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Lupa Osteria Romana

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“Legions of tuned-in New Yorkers like the mood, the food, and the gentle prices.” —nymag

Cuisine:  Italian
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212-982-5089
170 Thompson St
New York, NY 10012
Neighborhood:  West Village
Cross Street:  Btwn Bleecker & Houston Sts
Public Transit:  1 @ Houston St | A, B, C, D, E, F, V @ W 4th St/Washington Sq
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Rate ThisVery Good: 32 Members
More Details
* Borough:  Manhattan
* Price:  $$ (Moderate)
* Hours:  Lunch: Daily: 12:00pm - 4:45pm
Dinner: Daily: 4:45pm - 12:00am
* Reservations:  Recommended
* Payment Options:  Amex, Mastercard, Visa
* Website:  luparestaurant.com
* Menu:  nymag.com
* Specialties:  Papardelle With Duck Ragout, Baccala, Tuna&Canellini
* Features:  Celeb Chef, Reservations, Smoking
Lupa Osteria Romana Photos
Photo Credit, Grub Street
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News & Reviews
Community Posts
One of My Top Ten: A Poor Man's Babbo (But Better)
How much do I love Lupa? Let me count the ways. Crispy duck, fresh ricotta gnocchi, and Lupa'...
RestaurantGirl Jun 15 06
Thirteen ways of looking at a pig
Great for a cozy, leisurely dinner with friends. Last night began with cured meats, followed w...
litchi Nov 01 07
Relaxed Batali
This might be my favorite Batali establishment - especially when you are there when it is not t...
sebass21 Oct 01 07
Blog Posts
Lupa
Lunch can be a good time to hook up with your dates at the bar.It's certainly much more low...
Eating In Translation  Jul 24 08
Have It Our Way New York City Entry #82 Lupa Aft...
Have It Our Way New York City Entry #82 Lupa After reviewing Otto and Babbo, I recognize that...
Veal Cheeks  Jun 03 06
Del Posto's Cruz Goler to Take Over Lupa
Lupa: no changes planned—ever!Photo courtesy Lupa To everything, turn, turn, turn. And so...
Grub Street  Nov 13 07
Lupa**
170 Thompson Street (Btw Houston & Bleeker) New York, NY 10012 Tel: (212) 982-5089 Webs...
The Garrubbo Guide  Apr 02 08
pasta @ lupa
What's this? A post with no photo? Sorry about that. I didn't much feel like taking out my...
Just cook  Feb 06 08
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Quick Notes
What Do You Think?  Have a Tip?
Didn't care for the appetizers we had (tuna & cannelini) and boring prosciutto on a board with nothing else. The main course was better but I don't remember what it was.
l.griffith Feb 16 08
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