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| | | | | | Upper West Siders did not hesitate to chew out Jonathan Waxman?s uneven efforts early on at Madaleine Mae. Read More | | | | | | This Southern-style restaurant, which begins serving lunch on Thursday, breakfast on Friday, and brunch on the weekend, opened for dinner on Super Tuesday. The most politically minded menu item:... Read More | | | | | | Anything special for Mardi Gras, or just looking for their own Super Tuesday? Only a short stroll from the former site of Jacques-Imo, this Southern-style restaurant originally slated for last a... Read More | | | | | | If awful service, bad food and a big tab are your ideas of a fun night out, then Madaleine Mae is the place for you. Otherwise, stay away - far, far away. You couldn't do worse on the Upper West Side these days. Read More | | | | | | A first look at Madaleine Mae on the Upper West Side. Read More | | | | | | Rhum Cure at Madeline Mae, Upper West Side Way back in 2001 when I was an eager just-out-of-college Hill staffer, I attended a party celebrating the passage of campaign finance reform. "Oooh, " my friend Sherry exclaimed as we walked in, "Free apple martinis." I distinctly reme... Read More | | | | | | Okay, I don’t expect you to get that reference, so here’s what I’m talking about: "Red velvet love" is the name of a dessert at Jonathan Waxman’s new Southern Upper West Sider, Madaleine Mae. There’s not much more I can tell you about the dessert, however, because I didn’t have the chance ... Read More | | | | | | | | | | | | Well…there’s always Friday Night Lights. Get your Southern comfort on at Madaleine Mae, Jonathan Waxman’s new “Pan-Southern” restaurant. Treat yourself to Cracklin’ Smoked Berkshire Pork Salad, Buttermilk Fried Chicken with Rhum Mashed Sweet Potatoes, and Low Country Paella. Did we mention the ... Read More | | | | | | Madaleine Mae 461 Columbus Avenue; (212) 496-3000, madelinemae.com Low-country cuisine has never really gotten its day in the Big Apple. That is, until now. Jonathan Waxman, the Chez Panisse-trained greenmarket-chef best known for Barbutto, has... Read More | | | |
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