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| | Madison & Vine | | | “Midtown's American Bistro and International Wine Bar offers a casual elegant atmosphere.” —opentable | | Cuisine: American |
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| | | | | | Cocktail lounge magnate Mark Grossich, whose portfolio includes World Bar and the Carnegie Club, is opening his first wine bar (and restaurant) next week. Opening September 10th in the Library Hotel, Madison & Vine aims to please the lunch and dinner crowd with American bistro fare (Cob... Read More | | | | | | 1) Pamplona: Chef Alex Urena's upscale Grammury restaurant Urena bit the dust a month ago, and has now reopened as the more casual Pamplona. Expect lower prices, a more casual, bistro-y type vibe and small plates like roasted quail served with braised white beans, quail eggs and serrano ham. 37 E 28... Read More | | | | | | Sure, Gin & Tonics are an efficient way to get your buzz on. But, one too many, and bang! - the inevitable hangover. Again. For a buzz that’s just right, count on wine. And for a grand setting for vino, consider Madison & Vine, the brand new bistro & wine bar from Mark Grossich (The Wor... Read More | | | | | | Another day, another best burgers list. We'll forgive this one, by trade newsletter Restaurant & Institutions, for including a number of suspect choices from college campuses and hospitals since they feature six NYC picks: Burger Joint, NYC Burger Co., T-Bar, Public, Benjamin Steakhouse, Madison... Read More | | | |
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