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| | | Mandler's: The Original Sausage Co. | | | “The sausages at this spiffy Union Square shop are swaddled in custom-made rolls and topped with everything from tahini and jalapenos to horseradish mustard.” —nymag | | Cuisine: Eastern European, German, Austrian |
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| | | | | | | | | | | | WANT some wine with your . . . sausage? According to Ronnie Mandler, owner of Mandler's the Original Sausage Co. - a dry French cuvée blanc goes great with bratwurst and horseradish mustard. The sausage mecca will host two wine and sausage pairing... Read More | | | | | | We'll admit that the upside-down exclamation point isn't a good sign.Photo: Melissa Hom Garlicky krainerwurst, plump knockwurst, Italian sausages, classic kosher frankfurters: All these things and more (zucchini fries, corn fritters) will soon be within easy reach of the weary folks streaming throug... Read More | | | |
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