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Maoz

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“The falafel joint enters a new age with high design and a DIY toppings bar.” —citysearch

Cuisine:  Vegetarian, Middle Eastern
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It’s crowded, confusing and annoying, but it’s still the best falafel in NYC Being a resident of the Upper West Side for nearly 3 years, I’ve watched in amazement as the area continues to turn into a NYC food destination. Sure, the opening of the Time Warner Center was the spark, but then entere... Read More
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Note: I’m going to write about Café Gray on a separate post. I know probably a few of you might have seen the photos but I’m not going to talk about them today…but sometime very soon. On Monday, I went was around Union Square during my lunch break since I have about an hour and ten minutes afte... Read More
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So it was such a beautiful day out today Mr. T and I decided to meet up after work and do some walking around. we actually were planning to buy some groceries at Whole Foods but the line was almost out the door! Seriously! I haven't seen it that crowded since they first opened! Anyway we made a det... Read More
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Maoz Falafel on Union Square East is apparently an offshoot of a European chain of the same name. The basic idea idea is that they give you the pita and falafel for a sandwich (assuming that's what you ordered, as I did), fill it up with one of three basic ingredients (hummus, feta, or eggplant), ad... Read More
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No lukewarm leftovers here—we've got some piping hot, fresh Dish for you today. 1) Birdies: A very informative tipster has the word on a new East Village fried chicken spot. "Birdies has opened in the space where Flor's Kitchen (on your closed list) was at 149 First Avenue. It's specialty is c... Read More
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Reasons I enjoy this place: 1. You can choose between a small size or large size falafel sandwich. 2. The falafel are crispy and light. 3. The salad option allows you to stuff ALL YOU CAN EAT into… Read More
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August 26, 2008 - 4:36 pm: Maoz Vegetarian Opens on the Upper West Side || Maoz Vegetarian will open a third falafel joint in the city at 2047 A Broadway (between 70th and 71st Streets, 212-362-2622) on September 3rd. This location mirrors the other two-a bright, lime-colored, quickservice falafel c... Read More
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Restaurant chains aren’t often of the health-conscious variety—burgers and fries tend to be the foods of choice…with some exceptions. Maoz Vegetarian, a much-lauded franchise from Amsterdam, is quietly establishing itself throughout the city. Having already staked out spots on Union Square and 8th S... Read More
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GIMMEH CHICKEN! About four weeks ago (yes, I know I am very, very behind here) I met up with Jeanne, on vacation from California, and her friend Stephanie to eat at Bon Chon, one of many Korean fried chicken joints that have been popping up lately. Or later than lately. I didn't even know fried c... Read More
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