| |  | | |  | | Posts (65) | |
| | | | | | I went to Marlow & Sons (81 Broadway, between Berry & Wythe, 718-384-1441) to have dinner with a friend recently and had a thoroughly good time. The front space is half country store and half restaurant with a few tables squeezed in. The back room is cozier, with lots of wooden tables snug... Read More | | | | | | The shelves of this grocery/takeout/saloon/café are primly packed, almost to a fault, with small quantities of many gourmet products; baked goods and even pizza nestle on and under the glas... Read More | | | | | | The shelves of this grocery/takeout/salon/café are primly packed with small quantities of many gourmet products, almost to a fault; baked goodies and even pizza nestle behind the counter.... Read More | | | | | | So your date’s not going so well, and you need to pull out the big guns. Nothing says “I wanna make it wit chew” like an oyster in the throat, and nobody knows oysters better than the blokes at Marlow & Sons. This cozy wooden love shack is nestled right beside its older brother, Diner, and is ow... Read More | | | | | | Marlowe and Sons in Williamsburg is a small pantry with a restaurant in back. They sell English junk food upfront, chocolates I loved as a kid in Canada but that you don’t find here. The restaurant creates unbeatable food; a tiny, conscientiously crafted menu, pairings that are unexpected, like a ca... Read More | | | | | | Checking out Marlow & Sons in Williamsburg, Brooklyn. Read More | | | | | | You can be annoyed by Marlow & Sons, if you’re in a stickler’s mood. The place--a commissary/newsstand/tavern/oyster bar, and, most recently, restaurant--is pure ironic-nostalgic pastiche. Sausages dangle from the ceiling as if to evoke turn-of-the-century Little Italy; the waiters wear butcher-... Read More | | | | | | Frank Bruni checks out this restaurant in Williamsburg, Brooklyn, which sells upscale groceries up front. Read More | | | | | | East Village: Chef-owner Jehangir Mehta's kitchen at Graffiti is 40 square feet. No more excuses for takeout: If he can make it work, so can you. [TONY] Flatiron: Shake Shack won't close until 11 p.m. for the rest of the summer. [Grub Street] Lower East Side: Freemans has a new spring menu. [Gru... Read More | | | | | | On any given week I am sent information about numerous special dinners taking place in restaurants and party spaces all over New York. I don't usually get excited about these kinds of events (the food is often overly fussy and the bloviating can be a bit much), but here are two that sound especiall... Read More | | | |
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