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Maya

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“The antidote to Tex-Mex glop, Maya is the best Mexican for miles.” nymag

Cuisine:  Mexican
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Maya 1191 1st Ave, New York 10021 Btwn 64th & 65th St 212-585-1818 It sometimes feels tougher to find good food in Midtown East and Upper East Side; thankfully came across Maya as a great place to meet up with friends on a recent weeknight and get s... Read More
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A cone shape, that is. Piloncillo (pee-lon-SEE-yoh), is an unrefined cane sugar that is traditionally used in Mexican cooking and has been in existence for at least 500 years. It is made from pure sugar cane juice from cane that has been hand cut, crushed by machine, and then heated to reduce its w... Read More
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January -- all month: 34th Street Food and Wine Festival Several restaurants in the 34th Street area will be offering special menus with wine pairings for $20.07 for lunch and $34.00 for dinner. Check the 34th Street Partnership website for a full list of participants. January 6: Rosca de Reyes a... Read More
TAGS: Maya, Pampano
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September 3: Outstanding in the Field Join guest chef Gabrielle Hamilton of Prune for a five-course al fresco dinner featuring produce harvested from the surrounding fields and from farms in all five boroughs and paired with wines from Long Island's Lenz Winery. A portion of the proceeds will benef... Read More
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In a recent New York Times piece, Harry Hurt III delves into the world of tequila and visits the experts at Dos Caminos, one of the city's premiere tequila bars. Hurt and his tasting group try blanco, repasado, and anejo tequilas until their palates are shot and their tongues are on fire. Inspired b... Read More
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Todd English may want to get in on the hip parade surrounding La Esquina by opening his own Kenmare spot with nightlife guru Joe Vicari. [NYP] There’s a rumor that Simon Hammerstein wants to open an international Box and bring his gross anthems to London. [Down by the Hipster] Related: Narciss... Read More
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