| |  | Momofuku Ssäm Bar | | | “The quick-stop Korean "burrito" bar by day turns into a mecca for experimental Asian cuisine once the sun sets.” —citysearch | | Cuisine: Korean, Eclectic / Intl |
| |  | | Posts (178) | |
| | | | | | Momofuku Milk Bar officially opened today at 9AM and by the time I got there at half past there was already a sizable line. Being that it was the first hour of the first day things did move a bit slower than they doubtlessly will after a few weeks of service but the wait was not excruciating and di... Read More | | | | | | Let’s talk about ridiculous. That’s what you get when you throw a bunch of cooks and front of house friends together on a Sunday. Sundays are truly a day of rest for the restaurant world. It’s a time to catch up with friends, relax and eat. Every other month or so, we all ma... Read More | | | | | | [A note of sorts: This entry originally took place on October 13th. I'm slow.] "WUUAAHAH, ALEX!!!" I shouted something roughly resembling the above exclamation of crazed buggy-eyed surprise (I have no photographic evidence of the buggy eye, but trust me) when Alex finally appeared outsi... Read More | | | | | | [I'm holding back on writing about Kuma Inn after this post...] The past Saturday, November 15th, I met up with Helen and Dannie to try out as many things as our stomach can handle at Momofuku Milk Bar & Bakery after reading Ed’s preview and seeing a few friends’ photos (they went in early for... Read More | | | | | | If you don't like Momofuku Ssam Bar, you're with the enemy. Or you're a vegetarian/vegan, which is perfectly fine. Except that you'll never be able to appreciate the goodness of pucks of deep-fried pork fat, or tofu cubes deep-fried in pork fat, or pork laden with pork fat. I've accepted the fact... Read More | | | | | | Robyn's birthday dinner at Momomfuku Ssam acutally took place way back in mid-October, but sigh, you know how time fliiiieeees. One week turns into another, and before you know it, you're ten pounds heavier, and it's mid-November! Going back in time, Robyn invited a lucky bunch of us out for some ma... Read More | | | | | | Table of 8 I think I need an Momofuku intervention - or maybe I just need to move out my neighborhood so it's less convenient to get to. I'm less than a 10 minute walk away from either. Last week I went three days in a row. The first two times I went after I already had dinner elsewhere! Th... Read More | | | | | | Momofuku Noodle Bar 163 First Avenue New York, New York 10003 (212)475-7899 Chefs David Chang and Joaquin Baca Lunch and dinner daily $15 per person minimum for credit cards Last tried: December 2007 Fried sweetbreads with sweet/spicy soy dipping sauce with scallions tasted like top shelf popcorn ... Read More | | | | | | Momofuku Ssam Bar 207 Second Avenue (on the corner of 13th Street) (212) 254-3500 Excuse the ridiculous title. I couldn’t help myself. The Momofuku restaurants (Momofuku Noodle Bar, Momofuku Ssam Bar, and the latest Momofuku Ko) and their omnipotent, do-no-wrong, GQ’s Chef of the Year creator Dav... Read More | | | | | | "I don't know how much meat I can eat." I said those words not actually being unaware of how much meat I could fit into my belly—the meat in question being the bo ssam at Momofuku Ssam Bar—but with the assumption that the amount I could comfortably digest would be pathetically meager. Wh... Read More | | | |
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