| |  | Monday Room | | | “Public annexed an adjacent space to create this lounge that serves its own menu of small plates.” —nymag | | Cuisine: Eclectic / Intl |
| |  | | Posts (15) | |
| | | | | | “We’re going to force him to eat some blood sausage. That’s what friends are for, right?” Behind the line, a cook nods, and Chef Brad Farmerie of Public restaurant gets back to the business of garnishing entrees. He stacks a few slices of house-made boudin noir on a small bread-and-butter plate, s... Read More | | | | | | [Kalina, 1/7/07.] Somewhat quietly, Public has opened The Monday Room in the Nolita space adjacent to the main entrance to the restaurant. It's part wine bar and part living room -- two venues that generally work quite well together and, actually, are not paired that often. The Public team desc... Read More | | | | | | It’s hard to keep a secret in this town. Maybe with so many people, so close together privacy seems a foreign concept. But as we learned on the playground back in third grade, “secrets, secrets are no fun, unless they are for everyone.” God, we were so smart back then. That being said, yo... Read More | | | | | | I was quite surprised when I walked into The Monday Room last week. I knew it was an annex to Public , but somehow, incorrectly, I imagined it was a subterranean space underneath Public. It is not. It is behind the host stand next-door. I also thought it was a wine bar. It is not. While they d... Read More | | | | | | Picky, picky.Photo: Courtesy of W Not only does Iron Chef judge Akiko Katayama hate grease, but she’s finicky about her wine, too. At a dinner at Public’s lovely Monday Room with W’s Eddie Leida and Bar Blanc’s Kiwon Standen, she shames the sommelier by sending back a bottle she says is corked. P... Read More | | | | | | Who knew unmarked doors could lead to such early-week bliss? Saunter through the quiet Public doorway and immerse yourself into the leather chairs, ornate wallpaper, and mirror-mounted... Read More | | | | | | This is The Gatekeepers, a photo series Eater has commissioned from Michael Harlan Turkell. Herein, we're pleased to introduce you to the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Public is a restaurant that simply works. It's well desi... Read More | | | | | | The Strong Buzz February 26th: The News (Amalia, Chodo-Blog), Barolo for Darfur, Japanese Food Festival, My Dinner at The Monday Room Read More | | | | | | News just in from Food Writer's Diary: AvroKO is planning a restaurant at the gutted Mannahatta space at 316 Bowery (above) and hopes to open it this spring. It's the first AvroKO-owned space since they expanded Public with the Monday Room, so this is one to watch. Here are the details:"The A... Read More | | | | | | I read a lot about Public, a restaurant near Little Italy and the Bowery, and decided to take V there to celebrate our first year together. It was a great choice: we had a truly unique meal with great service. It is hard to describe what 'kind' of restaurant Public is, even on their website the food... Read More | | | |
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