| |  | Morimoto | | | “Iron Chef Masaharu Morimoto returns to New York at this Manhattan branch of Morimoto.” —nymag | | Cuisine: Japanese, Sushi |
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| | | | | | From Serious Eats: New York Photographs by Robyn Lee Morimoto 88 Tenth Avenue, New York, NY 10011 (b/n 15th and 16th; map); 212-989-8883; morimotonyc.com Service: Attentive and friendly Compare It To: Megu, Soto, Bar Masa Must-Haves: Roasted Black Cod Box, obe Beef Box, Chi... Read More | | | | | | On the previous Morimoto post, commenters anna and Chadzilla inquired about how Morimoto's Omakase compared to Nobu's, so I've created side-by-side comparisons of my recent Omakase at Morimoto versus the Omakase that I had at Nobu back in the Summer of 2004. It didn't really work to compare each co... Read More | | | | | | The sushi platter at Morimoto. This past week ... Read More | | | | | | The Japanese are masters of presentation, and for lovers of interior and food design, Morimoto is a place to see these sensibilities translate. As Chloe, EJM and myself walked into the restaurant for Chloe’s birthday meal, the entryway caught our attention, the red drapes reminiscent of ... Read More | | | | | | Judge Morimoto's Iron Stomach Photo: Melissa HomIron Chef Masaharu Morimoto is a master competitor on the Food Network, but Grub Street wanted to test his skills as a judge. We took the Morimoto chef on a ramen tour of the East Village including Ippudo NY, Rai Rai Ken, Ramen Setagaya, Mo... Read More | | | | | | One of the best rewards for working hard is a great meal - it’s even better when the people you work for tell you to order anything you want and to not worry about the bill. After working on a project for six weeks (which seemed like six months), the manager of the project ... Read More | | | | | | Throughout the Food & Wine Festival this weekend Eater is welcoming bloggers, journalists and food world personalities to our lounge, The Eater Lounge, at MILK Studios. As the peeps pass through, we're going to chat them up and spit out the dialogue here in this business, From the Eater Lounge. ... Read More | | | | | | MORIMOTO. 88 10th Ave. (bet. 15th and 16th Sts.), (212) 989-8883. Dinner starters: $9-$28; entrées: $23-$44. All credit cards. Reservations highly recommended. Open nightly. Read More | | | | | | the rock shrimp make me swoon. also, cheers to tadao ando for the decor Read More | | | | | | It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today, a special Restaurant Week edition: Cele... Read More | | | |
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