| |  | Motorino | | | “Trained by the official organization that preserves traditional pizza-making techniques, chef Mathieu Palombino (BLT Fish) will create pies using imported It...” —timeout | | Cuisine: Pizza |
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| | | | | | From Slice Clockwise from top left: Motorino has a nice airy space on Graham Avenue and Devoe Street. The C.R.U.S.T.™ scan reveals the char quotient. A Margherita pie, boxed for take-out. Motorino 319 Graham Avenue, Brooklyn NY 11211 (at Devoe Street; map); 718-599-8899; motor... Read More | | | | | | Clockwise from top left: Motorino has a nice airy space on Graham Avenue and Devoe Street. The C.R.U.S.T.™ scan reveals the char quotient. A Margherita pie, boxed for take-out. Motorino 319 Graham Avenue, Brooklyn NY 11211 (at Devoe Street; map); 718-599-8899; motorinopizza.com Get... Read More | | | | | | Photo: Marcelo GomesWilliamsburg’s newest pie man, Mathieu Palombino, was born in Belgium, speaks French, and has cooked at Bouley, Cello, and most recently BLT Fish, where he ran the kitchen and earned a Michelin star. But don’t hold that against him. Deep down, Palombino — who opens Motorino on M... Read More | | | | | | From Slice Keith Wagstaff of the Feedbag blog has an interview with Mathieu Palombino, the Belgian-born chef-owner of Motorino in Williamsburg. We wrote about the pizza at Motorino on Tuesday, and the Feedbag's piece is a nice complement to the tasting intel. Snip: What does it take to... Read More | | | | | | Keith Wagstaff of the Feedbag blog has an interview with Mathieu Palombino, the Belgian-born chef-owner of Motorino in Williamsburg. We wrote about the pizza at Motorino on Tuesday, and the Feedbag's piece is a nice complement to the tasting intel. Snip: What does it take to make good pizza? ... Read More | | | | | | I have decided to do absolutely nothing this weekend. And it feels quite lovely. Usually I attempt to jam Saturdays and Sundays with activities and food - there's nothing more I despise than wasted time. But with no particular plans or obligations set in stone by Thursday evening, I decided to simp... Read More | | | | | | Click the image above to view the full photogallery. Krieger, 10/13/08 Williamsburg: Yesterday afternoon, Motorino, a new brick oven pizza/antipasti joint from an alum of Bouley and BLT Fish, opened on stretch of Graham Avenue in East Williamsburg devoid of serious restaurants. That part of the n... Read More | | | | | | When SE:NY recently combined the word awesome with "top 3 NYC pizza" in a recent review of the new East Williamsburg pizzeria, Motorino Pizza, we immediately put it on the list of places to try. And then when we realized a favorite client of ours lives around the corner, it seemed even mo... Read More | | | | | | From Slice The Strong Buzz reports reports that there's breakfast pizza on the menu at Motorino. The joint is now serving brunch on Saturdays and Sundays from 11 a.m. to 2 p.m. All dishes are $10, with coffee or juice. Says Strong, "Mathieu Palombino is turning pizza into the break... Read More | | | | | | The Strong Buzz reports reports that there's breakfast pizza on the menu at Motorino. The joint is now serving brunch on Saturdays and Sundays from 11 a.m. to 2 p.m. All dishes are $10, with coffee or juice. Says Strong, "Mathieu Palombino is turning pizza into the breakfast food of champ... Read More | | | |
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