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| |  | Obikà | |  | “Open throughout the day for Italian pastries, salads, antipasti, and pasta, but the main draw is the mozzarella di bufala DOP, flown in fresh twice or thrice...” —nymag | | Cuisine: Italian, Mozzarella Bar |
|  | | 590 Madison Ave | | IBM Building | | New York, NY 10022 |  | | Neighborhood: Midtown East | | Cross Street: Btwn 56th & 57th Sts | |
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