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Pacific Grill

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“American fare and pan-Asian seafood, with a view of the harbor and al fresco seating in the summer.” —nymag

Cuisine:  American, Seafood, American (Traditional)
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A while back, I wrote about blogs by adventurous, up-and-coming chefs like Sean Brock at McCrady's in Charleston, South Carolina. What I've been surprised to learn is that several of our former, well-established Best New Chefs have also been embracing the medium: Jody Adams (an F&W  Best ... Read More
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