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| | Paladar | | | “A pedigreed circus of pan-Latino flavors on the Lower East Side.” —nymag | | Cuisine: Latin American |
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| | | | | | New York is no stranger to celebrity chef restaurants. In fact, it's hard to walk through a neighborhood and not bump into one, though usually the more famous of the bunch get the spotlight. It's time to give places like Paladar time to shine. Located on one of the Lower East Sides most hipster-fied... Read More | | | | | | | | | | | | WEST VILLAGE—Da Silvano will be closed for at least this evening. From the ground: "Called to tell me the water main broke and flooded the main dining room and they closed for the night. I don’t believe them. That’s what I get for planning on eating there." [EaterWire Inbox] LOWER EAST... Read More | | | | | | The ad hoc Latin American food court at the Red Hook ball fields is one of New York’s great cultural centers, a place where anyone can go to experience South and Central American home cooking. The ideal person to guide you through it is Aaron Sanchez, one of the city’s top Latin chefs (Centrico, P... Read More | | | | | | Don't these chefs have restaurants to run or something?Photo courtesy The Food Network Nothing can replace Top Chef in our reality-TV affections, but we have to say, The Next Iron Chef is pretty good. We only started watching this past week, being understandably resistant to another show built on t... Read More | | | | | | The Food Network is in production on The Next Iron Chef, a reality show on which -- see if you can follow along with us -- the next Iron Chef, to be chef #5 along side Batali, Flay, Morimoto and Cora, will be selected by the judging panel of Michael Ruhlman (noted food writer), Andrew Knowlton (Rest... Read More | | | | | | African turkey, courtesy of Marcus Samuelsson Photo Kang Kim With all New York offers, it's still not enough. Our appetite for change and novelty is insatiable and voracious. Good thing we have this week's magazine! Why bother with traditional Thanksgiving, when there are so many global options her... Read More | | | | | | Johnny Iuzzini's earned three stars from Michelin, four stars from the New York Times, and a James Beard Award for Pastry Chef of the Year in 2006. He's worked under the highest acclaimed chefs in the industry (Payard, Haas, Poitier), and now proudly wears his title as Executive Pastry Chef at Jean... Read More | | | | | | Aarón Sanchez, the chef and owner of Paladar on the Lower East Side, went up against Morimoto last year on Iron Chef, in the black sea-bass battle, which ended in a tie. Sanchez was psyched just to be matched up... Read More | | | | | | Bienvenidos, indeed. When we heard that the Latin American food vendors in Red Hook Park might lose their temporary-use permit at the end of the summer, the news hit us like a goat taco after a night of heavy drinking. And we weren’t alone. An animated Chowhound thread immediately formed (and was a... Read More | | | |
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