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| | | | | | We mentioned Palo Santo when it first opened last summer, before the restaurant obtained its liquor license or even began serving dinner. Now that it has had a chance to hit its stride, we figured it was time to take another look. To be honest, we've been to Palo Santo several times over the past ... Read More | | | | | | Tucked in the middle of a mostly residential block in Park Slope, this polished new restaurant feels so of a piece with its neighborhood it’s as though it sprang up fully formed. An evening’s meal, in its fresh simplicity, might have had its origins in the nearby Co-op: there’s . . . Read More | | | | | | PALO SANTO 652 Union St (4th & 5th Ave) Park Slope, Brooklyn 718-636-6311 Dinner at Palo Santo was one of the most pleasant dining experiences I’ve had in New York City. The décor both inside and out is striking and cozy, the service is phenomenally pleasant and the food is both inve... Read More | | | | | | The Strong Buzz April 23rd: DFD Update. The News (Roasting Plant, 'Wichcraft, landmarc, Thai Me Up), Events. My Dinner at Palo Santo. Read More | | | | | | I love having a February birthday. If I see the light, some day, and I'm born again I hope it's in February. Having a February birthday means that in the dead of winter, when it's cruelly cold outside, you have a big happy day to look forward to. Add to that Craig's birthday, also in February, and V... Read More | | | | | | Name: Amy Yang Occupation: I manage Luilei, a beauty and fragrance boutique Borough: Brooklyn Relationship status: Married What did you eat today? Espresso and a frittata made with left over linguine for breakfast, lentil soup for lunch and a duck salad with orange marmalade dressing for dinn... Read More | | | | | | Brooklyn's own Restaurant Week may have already come and gone, but now there's another way to celebrate the brownstone borough's cuisine: the 11th Annual Brooklyn Eats on April 30th, a walk-around tasting sponsored by the Brooklyn Chamber of Commerce. Chock-full of borough pride, this year's Eats wi... Read More | | | | | | It’s not enough for a chef to just make food anymore. In this age when diners want to know more and more where the food comes from, what’s the next step? Demanding the origin of the restaurant’s furniture? At Cookshop, the seats are made of sustainably raised American oak. At Sparky’s Manhattan outp... Read More | | | | | | I have made a discovery, dear reader, and it may not be much of a discovery--I'm sure big city eaters have known this for some time--but I've come to the conclusion that winter time is prime time for New York dining. The above picture was taken at The Spotted Pig where I took Patty to lunch o... Read More | | | | | | Edible Brooklyn is having its second-annual Brooklyn Uncorked tasting party this Wednesday, May 14, from 4 to 8 p.m. at the BAMCafé (30 Lafayette Avenue; Fort Greene, Brooklyn). Tickets are a reasonable $50. Offering tastes will be 30 Long Island wineries, a half dozen local craft brewers, an... Read More | | | |
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