| |  | Papabubble | | | “The first U.S. outpost of this cult candy shop (which also has locations in Barcelona, Amsterdam, and Tokyo) introduces itself to Little Italy.” —nymag | | Cuisine: Dessert, Candy |
| |  | | Posts (15) | |
| | | | | | From Serious Eats: New York Wedged between the tourist-laden Italian restaurants and hole-in-the-wall Chinese eateries dotting Broome Street, Papabubble is an quiet and unassuming candy shop, making it easy to miss. It's unconventional appearance makes it even harder to distinguish: it is... Read More | | | | | | Cosmopolitan candy men and women packed the hotly-anticipated opening of Papabubble on Broome Street Saturday night. The high-end confectioner has been a big hit in Barcelona, Tokyo and Amsterdam, so it was only a matter of time before the New York market opened wide for some gourmet candy “sculptur... Read More | | | | | | Papabubble opened up this past week on Mott right off of Broome Street. The owners started a store called Sugar in Melbourne, grew it, sold it and moved to Barcelona and began again. Now, here they are in NYC. A small store, very sleek and clean with a glass front that makes absolutely beauti... Read More | | | | | | The mad candy laboratory at Papabubble.Photo: Melissa Hom The first U.S. outpost of Papabubble (which also has locations in Barcelona, Amsterdam, and Tokyo) was originally slated to open today, and though delays mean you’ll have to wait till this weekend for “sugar drops” and other colorful confect... Read More | | | | | | I love stumbling across cute new places like Papabubble Papabubble, an artistic candy shop, where you can watch the candy makers kneed and pull beautifully colored sugar. It's amazing how they get these little designs into small pieces of candy. I've seen the process on TV before on "How It's ... Read More | | | | | | Debbie nailed it the other day when she said that what Papabubble's really selling in their sleek new New York City outpost is just "old-lady candy repackaged to look cool and mod. And it works." Indeed it does. If you're at all susceptible to the lure of good design, just try to walk out ... Read More | | | | | | | | | | | | Before you read this post, make sure you are filled in on: The Day I Ate Too Much Part 1 The Day I Ate Too Much Part 2 Following our wonderful feast at the Red Hook ball fields, Robyn, Shann and I...exercised! Bwahahah. Actually, we just took a long walk in search of MORE DELICIOUSNESS. I love walk... Read More | | | | | | Dulces. Or as the sign says, Tienda de Caramelos, Artesanos. That's candy to you and I. And we ain't talking Bolivia. This time we are talking gourmet candy, hand made by some real candy experts. We're talking Papabubble. The Barcelona treat has settled on a location on Broome St, just east of the S... Read More | | | | | | Astoria: “A lot of people in town are excited” about the 7-Eleven that just opened on 30th Avenue and 30th Street, so much so that the Slurpee machine may have broken from overuse. [Joey in Astoria] Clinton Hill: No more soft opening! Speakeasy from former Top Cheftestant Josie Malave opens tonigh... Read More | | | |
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