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Parea (closed)

“The meze-heavy menu features house-cured venison; seafood variously brined with dill, olives, and red-wine vinegar; and lobster dolmades.” —nymag

Cuisine: Seafood, Greek

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212-777-8448

36 E 20th St

New York, NY 10003

Neighborhood: Flatiron District

Cross Street: Park Ave S

Public Transit: 4, 5, 6, L, N, Q, R, W @ 14th St/Union Sq

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More Details

* Borough: Manhattan

* Price: $$$ (Expensive)

* Hours:

Dinner: Monday - Thursday, Sunday 5:30pm-10:30pm, Friday & Saturday 5:30pm-12:00am Sunday Brunch:11:00am - 3:00pm

* Reservations: Recommended

* Payment Options: Amex, Diners Club, Discover, Mastercard, Visa

* Website: parea-ny.com

* Menu: nymag.com

* Features:

Brunch

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Parea Photos

Photo Credit, New York Journal

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News & Reviews

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Parea

Parea is probably the most seductive of the new wave of haute Greek restaurants. The walls are...

New York Journal Jan 23 07

Kellari's Parea

Last week, Steven (my gay husband) and I went to Kellari's Parea for a lovely pre-fixe Greek lu...

Food in the City Jul 15 08

Eater Inside: Parea

[Kalina, 5/9/06.] From Parea's press materials: "Parea is one of those wonderful Greek terms...

Eater May 10 06

First Course: Parea

A high-end restaurant row is rapidly emerging on West 20th Street between Broadway and Park Ave...

Gothamist May 25 06

EaterWire Shutter Special: Parea Closes, Allegedly for 'Renovations'

[Kalina, 5/9/06.] GRAMERCY—Fire up the doneski machine, folks. Parea, the restaurant...

Eater Jul 10 07

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Parea Tags

Brunch Greek House-cured venison Jonathan Sawyer Lobster dolmades Lunch Michael Symon New York Olives Seafood Walleye

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