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Parlor Steakhouse

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“Parlor Restaurant is an experience in casual fine dining. We are focus daily on being generous with our Guests and passionate in our work, while offering val...” —restaurant

Cuisine:  Steakhouse, Seafood
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You need a road map through the menu at Parlor Steakhouse. Here it is: Order the gazpacho, ask for the filet mignon medium rare, and finish with any one of Andrea Bucheli's desserts. If you don't eat meat, order the branzino, writes Restuarant Girl. Read More
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Parlor Steakhouse is a trusted standby for carnivores on the Upper East Side. Read More
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expensive and not that tasty. Read More
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Expensive, Food wasnt that great, the atmosphere and music was drab and unimpressive. Service was OK but management Fired a waitress right in front of us. Tacky and cruel. Never going back. Read More
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excellent brunch. Read More
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Went on 7/8/08 (Tuesday night) - service was good; noise level was loud; prices were decent; apps were good; steak was good; sides were great. Dessert was good. Place was pretty full (and loud) for a Tuesday night. I would go back in a couple of months to see if there are improvements or if it ha... Read More
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Prime 10 oz. Filet Mignon from Parlor Steakhouse. Last week I dined at Parlor Steakhouse located at 1600... Read More
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A first look at Parlor Steakhouse on the Upper East Side. Read More
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It’s all about wedded bliss and primo surf and turf at Parlor Steakhouse. Read More
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This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) Upper East Side: Both TONY and Flo Fab list Parlor Steakhouse in openings this week, and according to Flic... Read More
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