| |  | Patisserie Claude | | | “A humble patisserie in Greenwich Village churns croissants, brioche and coffee.” —citysearch | | Cuisine: Bakery |
| |  | | Posts (14) | |
| | | | | | Friday was a free day. No work, no obligations, just a sunny day and a belly to fill. I woke up just as early as I would have for work - habit, I suppose, and set out for a very long walk. Back in college, it seemed that I had all the time in the world for long walks, but now all that time has been ... Read More | | | | | | From Serious Eats: New York Claude, of the West Village’s Patisserie Claude, is a man you take one look at and immediately trust in the kitchen. In fact, if I were to draw a cartoon chef, it would look something like Claude: white-clad, grey-haired, and somewhat rotund. A little bit grump... Read More | | | | | | From Serious Eats: New York Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach A Chowhound post in August spread word that the West Village's beloved Patisserie Claude was set to close at the... Read More | | | | | | Generally, I am not a fan of culinary dogma–I don’t believe in the innate superiority of the white truffle over nearly all other ingredients, nor do I really think there is anything wrong with drinking a latte or cappuccino in the evening, or with sprinkling a little cheese on your seafood, if that ... Read More | | | | | | The boyfriend was in town for a whirlwind 36 hours and I sent him off to the airport at 5 am this morning with promises to meet again soon. The next rendezvous, we decided, was going to take place in Paris, city of light. Thus french pastries were in my mind as I journeyed home and in spite of... Read More | | | | | | "Thank god man! I was starting to think you were gay!" That's the kind of love I get from my friends. Fucking assholes. Gotta love 'em. Between that and the occasional name calling of, "Dannila" sometimes the love is just endless. Ok, kids, what did we just learn in the last th... Read More | | | | | | West Village: West Village favorite Patisserie Claude is currently closed for renovations. But before any of you panic, a peak inside shows they are in fact renovating, not gutting the place. Regulars have been skittish about Claude ever since a Chowhound post back in August reported that the bake... Read More | | | | | | Patisserie Claude will bake its last croissant sometime before the end of the year, and devotees are taking the impending loss hard. “This is rough, rough news,” muses Denis. “Nothing lasts forever I guess, but this place has been a touchstone of satisfaction for me.” So where will pastry-lovers fin... Read More | | | | | | From Serious Eats: New York Kathy Chan's previously reported news about Patisserie Claude in the West Village has been confirmed at Chowhound: Claude has turned over the patisserie to his right-hand man Pablo, and it will reopen in a few weeks after renovations are completed. ... Read More | | | | | | I used to stop at Claude's Patisserie and get a dozen warm buttery crossaints for my morning staff meetings. They are the best crossaints in the city and Claude is tres amiable. Read More | | | |
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