| |  | Patois | | | “The restaurant that blew open Smith Street's potential as a fine dining destination.” —nymag | | Cuisine: French, Bistro |
| |  | | Posts (21) | |
| | | | | | The rumors are true: if you pay Patois twelve dollars on Sunday from 11am onwards, they'll give you a filling, well-prepared brunch and throw in unlimited coffee and mimosas to boot. by Blake Royer Read More | | | | | | And to think, it all began at Patois.Photo: Jonathan BourlandThe Times today profiled Jim Mamary and Alan Harding, the duo who brought Brooklyn such middlebrow standards as Patois, Pacifico, Pomme De Terre, Gowanus Yacht Club, Sweetwater, and a dozen other restaurants. This is one Brooklyn historia... Read More | | | | | | Fans of Ditmas Park favorite the Farm on Adderley, get ready: The newest venture from co-owners Gary Jonas and Allison McDowell, a French bistro dubbed Pomme de Terre, is on the verge of opening. Apparently the regular customers at the Farm are jonesing for another mid-range restaurant in the ne... Read More | | | | | | For the past several months, a Community Board 6 committee has been considering a local business owner's application to get a liquor license for a bar he wants to open on Hoyt and Union. The board examined whether zoning allows for a drinking establishment in the building, which is adjacent to the... Read More | | | | | | Chef Charlie Statleman (Wombat, Patois) has acquired the corner space next door to his recently reopened Cafe on Clinton in Cobble Hill, Brooklyn. The space, which has operated as a delicatessen in one form or another for the last 20 years, will stay true to form. Red Deli, an upscale version of the... Read More | | | | | | The Times profiles Brooklyn restaurateurs Alan Harding and Jim Mamary, who are credited with trailblazing fine dining on Smith Street but are also the subject of backlash in Carroll Gardens and Boerum Hill. Harding and Mamary opened Patois on Smith in 1997, back when the rent for the space was $90... Read More | | | | | | Ditmas Park: Patois and Sweetwater owner Jim Mamary is opening a French bistro at the corner of Newkirk Avenue and Argyle Road, and his progress hasn’t been hampered by a recent shooting nearby: "You can’t open up a flower shop on a strip nobody would walk on. It’s us guys who take the risks. R... Read More | | | | | | Name TK, 360 Van Brunt Street, Red Hook Initial Projection: September Current Debut Projection: November Odds, On Time Arrival: 4-1 Eater Projected Opening Date: 11/24/08 If the Twitter stream (above) of NewYorkology's Amy Langfield is to be believed—and we see little reason that it should no... Read More | | | | | | Now here’s a bit of heartening news. Apparently the organizers of Vegetable Restaurant Week are throwing up their hands in despair, because even during Vegetable Restaurant Week people would still rather eat meat. And the reason? Meat is better-treated, better tasting, and maybe even better for you,... Read More | | | | | | On a warm afternoon in mid April, Robert De Jesus pressed play on an iPod in the plush-carpeted back room of the Church of St. Paul and St. Andrew on West 86th Street. “Ebonics,” a song by the late Harlem rapper Big L, blared through the attached speakers. “Ayo, pay attention and listen real closel... Read More | | | |
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