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Payard Patisserie & Bistro

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“An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evo...” opentable

Cuisine:  French, Ice Cream, Dessert
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Miserable, pretentious establishment. Not worth sacrificing self respect for pastries. Read More
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Monsieur Payard shames his shop and his desserts by being a pretentious cock. Tasty desserts are not worth the price of compromising my social principles. Read More
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You’re a man of secrets. Lots of them. So, you’ll appreciate the Michelin Guide’s list of New York City dining “secrets”. The lineup consists of cafés and restaurants that offer good value, off-menu selections, or clandestine eating areas with separate fare. Michelin’s “Inspector secrets” inc... Read More
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As this month marks the ten year anniversary of Payard Patisserie and Bistro, we deemed it appropriate to go "Behind Kitchen Doors" with executive chef Philippe Bertineau. Bertineau cultivated his technique as sous chef at such prestigious restaurants as London’s Auberge de Provence an... Read More
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Simply put, Francois Payard is one of the world’s best, most celebrated pastry chefs. After growing up in Nice with a grandfather and father who were also pastry chefs, he conquered Paris and then came to New York nearly two decades ago. Somewhere between creating his sublime éclairs, madeleine... Read More
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From Required Eating "What we do is the same thing like those on Broadway. Everyday you open the curtain and it's a new show." —François Payard Learn more about renown French pastry chef François Payard of New York City's Payard Patisserie and Bistro in his intervie... Read More
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François Payard is readying a Las Vegas outpost of his eponymous patisserie, eta summer 07. Good thing Caesars has state-of-the-art air con. .. Full press release after the jump. ...LEGENDS UNITE AS WORLD’S FOREMOST CHOCOLATIER FRANÇOIS PAYARD PARTNERS WITH CAESARS PALACE A sweet l... Read More
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