Perbacco

“A greatest-starchy-hits list of regional Italian cooking.” —nymag

Cuisine: Italian

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212-253-2038

234 E 4th St

New York, NY 10009

Neighborhood: East Village

Cross Street: Aves. A & B

Public Transit: F, V @ Lower E Side/Second Ave

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More Details

* Borough: Manhattan

* Price: $$ (Moderate)

* Hours:

Mon - Thu  5:00 pm - 12:00 am
Fri  5:00 pm - 1:00 am
Sat  12:00 pm - 1:00 am
Sun  12:00 pm - 12:00 am

* Reservations: Not Accepted

* Payment Options: Cash Only

* Menu: nymag.com

* Specialties:

Tagliatelle With Duck Stew

* Features:

Brunch, Take Out, Delivery

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	amiller243

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	belieson

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	daz9nyc

	druplette

	ebbcpf

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	aesis

	AmateurGourmet

	ChuckEats

	DiningFever

	Eater

	FinickyLawyer

	gastropoda

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Perbacco Photos

Photo Credit, Youngna Park —nymag

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News & Reviews

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Mining for Gold at Perbacco

Perbacco 230 California Street San Francisco, CA 94111 (415)955-0663 Chef Staffan Terje Lunch w...

The Finicky Lawyer Feb 01 08

First Word: Perbacco Tries to Move into Carne Vale Space

Last night the owner of East 4th Street's Perbacco went before Community Board 3's SLA Licensin...

Eater 21 days ago

Week in Reviews: Perbacco Gets the Deuce

The Brunster checks in on small time East Village Italian spot Perbacco, realizes it has gone t...

Eater Aug 20 08

BruniBetting: Perbacco

Tomorrow, Frank Bruni reviews Perbacco, the longstanding East Village restaurant that's gotten...

Eater Aug 19 08

Perbacco Cafe is Welcome Surprise in East Village

Restaurant Name: Perbacco Cafe Cuisine & Category: Italian, Mediterranean, Upscale Casual D...

The DiningFever Blog Feb 06 08

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Quick Notes

What Do You Think? Have a Tip?

Pumpkín and buckwheat gnocchí wíth sausage, stewed leek and pecoríno dí fossa cheese -- I have to try this!

daz9nyc Aug 19 08

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Perbacco Tags

Brunch Delivery Good Brunch Italian New York Tagliatelle with duck stew Take Out

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