| |  | Perbacco | | | “A greatest-starchy-hits list of regional Italian cooking.” —nymag | | Cuisine: Italian |
| |  | | Posts (21) | |
| | | | | | Perbacco 230 California Street San Francisco, CA 94111 (415)955-0663 Chef Staffan Terje Lunch weekdays Dinner Monday through Saturday Last tried: June 2007 Perbacco seems to be hitting its stride a bit more consistently. The tortelloni filled with prosciutto in brodo with fresh peas was well balan... Read More | | | | | | Last night the owner of East 4th Street's Perbacco went before Community Board 3's SLA Licensing Committee with a strange request: "This summer a very wonderful thing happened. The New York Times' critic gave us a two star review. We now have a two star review, but we don't have a two star oper... Read More | | | | | | The Brunster checks in on small time East Village Italian spot Perbacco, realizes it has gone through a serious evolution with its most recent chef, and graces the establishment with two stars: "Not every dish at Perbacco succeeds. But something is indeed happening here, and apparently has been... Read More | | | | | | Pumpkín and buckwheat gnocchí wíth sausage, stewed leek and pecoríno dí fossa cheese -- I have to try this! Read More | | | | | | Tomorrow, Frank Bruni reviews Perbacco, the longstanding East Village restaurant that's gotten the critical eye of late, following the arrival of Simone Bonelli, young whipper snapper chef. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 6-1 One Star: 2-1 Two Stars: 4-1 √√... Read More | | | | | | Restaurant Name: Perbacco Cafe Cuisine & Category: Italian, Mediterranean, Upscale Casual Dining Special Offer: 15% off entire check (Mon. - Wed.) Neighborhood: East Village, NYC (East 4th St. bet. Ave. A & B) A welcoming, authentic Italian feel characterizes Perbacco Cafe, with its rustic d... Read More | | | | | | · Perbacco Kind of Pricey, Really Loud, but Great Pasta [CH] · Give me a Recipe with 30 Condiments in it [SE] · Five Guys Gains a New Fan [Mouthfuls] · Let's Just Assume Corton Will Actually Get Around to Opening in October [eG] · Early Word on Zorzi: Wine List Too Small... Read More | | | | | | Somehow, in the past two weeks, I've eaten at three new and relevant New York restaurants. Instead of typing up three separate restaurant posts, I decided to make a video summarizing all three meals. The only thing I think I got wrong is the price of the spaghetti and tomato sauce at Scarpetta; it's... Read More | | | | | | Everyone always asks me for my Italian restaurant recommendation and surprisingly, I didn’t have one until I ate at Gnocco, on 10th Street between Avenues A & B. The food is delicious and affordable, the service is attentive and helpful, and the atmosphere, thanks to the backyard garden, is gr... Read More | | | | | | As usual, last night's Community Board 3 SLA meeting went long. The meeting started at 6:30 PM and by 10:30 PM, the agenda for the evening was barely half-finished. Which isn't to say there weren't interesting developments. A few highlights from the first four hours: – The former Mo Pitkins (34 A... Read More | | | |
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