| |  | | |  | | Posts (10) | |
| | | | | | East Village: Remember those two projects ex-Tasting Room chef Colin Alevras had in the works? Both located in the East Village, La Otra was meant to serve Latin food while Permanent Brunch promised to offer a bacon heavy brunch menu all day. Well, according to the Bag, those dreams are shot, and Al... Read More | | | | | | The ’bag confirms that Colin Alevras, late of the Tasting Room, will be overseeing the beer and wine list at Daniel Boulud’s Bowery restaurant. This is disappointing news for those looking forward to seeing Alevras in the kitchen again (the ’bag says that his plans for a Cuban restaurant, La Otra, ... Read More | | | | | | Rest easy East Villagers. The fate of Permanent Brunch and La Otra may not yet be sealed. An update on the recent Colin Alevras news, per one Steven Hall: "Colin's role was never to be permanent chef. He was planning on opening the places up and determining how long he would stay on based on n... Read More | | | | | | From Serious Eats: New York Restaurant Preview Issue: The Times gives a rundown of spots slated to open in fall, and insists, “restaurant openings in New York are beginning to require the kind of planning that went into the Beijing Olympics.” Tough Times for Restaurants: As the econom... Read More | | | | | | From Serious Eats: New York I was amazed when I read the New York Times' Fall Dining Preview and discovered that even in these extremely iffy financial times, 45 new restaurants are set to open in New York in the next three months. How could that be? I think many of these newcomers, and qui... Read More | | | | | | The chef Colin Alevras will open Permanent Brunch, a forthcoming East Village spot that will serve staples of morning eating all day, and all night on weekends. Read More | | | | | | NOLITA— Watch out Slice—pizza places are now getting into the editorial game. Nolita pizza joint L'asso is launching the "L'Asso Pizza Guide" as an insert in the October 9th Onion (and are even throwing a launch party for it). Sadly, it's not satire, though we're hoping it will of... Read More | | | | | | We’re all for successful out-of-town chefs having a go in New York, so we were happy to see Bryan Emperor—the talented toque behind TEN in Charlottesville, VA—show up on our Fall Preview radar But we worried that the transplant might be stretching himself too thin, with two simultaneous projects in ... Read More | | | | | | Plywood at the New Hell's Kitchen Lazzara's Pizza [Flickr Photo Pool/MidtownLunch] · Jim Lahey's Co. Pizzeria: "Pizza Hut Meets Blue Hill" [NYT] · Colin Alevras' Permanent Brunch to Have Bacon List [NYT] · Is Gordon Ramsay Taking Over the Kitchen at D.C.'s Maestro? [Don... Read More | | | | | | EAST VILLAGE— Nothing like a little chef name dropping to spice up some boring old plywood. But while Alevras' La Otra (above) may be getting closer to an actual opening, his other fall project, Permanent Brunch, has been hit with a stop work order, issued September 10. [EaterWire] TRIBECA— 508 t... Read More | | | |
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