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| | | | | | Every time I walk by Grand Central Station, I see this restaurant and wonder if the food is good. It's smack in the middle of Park Ave at 42nd street, underneath the overpass. A few weeks ago, V2 said stop wondering, let's eat brunch there. The Good The restaurant has a French feel, with the steel ... Read More | | | | | | In the professional cooking world, Wayne Harley Brachman is known as a dessert guy: He was executive pastry chef at such Manhattan restaurants as Mesa Grill, Bolo and Pershing Square and has written the cookbooks "Cakes & Cowpokes" and "Retro Desserts" (both Morrow) and "... Read More | | | |
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