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| | | Pescatore | | | “Mediocre pasta and seafood, but an inviting atmosphere keeps locals coming back.” —nymag | | Cuisine: Italian, Seafood |
| |  | | Posts (3) | |
| | | | | | Never though I'd catch myself one of these. Cono's calamari hero ($9.50), one of the few in the city, appeared within minutes of my order, so the featured ingredient, long since cook... Read More | | | | | | Taking a good photograph inside The Orchard, a newish Italian bistro on the Lower East Side, is nearly impossible, thanks to the ochre-tinted lighting and very pale wood in the restaurant’s dining room. We tried filters, white balancing, and even a little prayer, but in the end, every snapshot we to... Read More | | | | | | Cultural trends, from art to food, are among New York City’s biggest exports. Call it stubbornness, superiority, or just ignorance, but this economy of ideas tends to flow in just one direction, leaving Gotham completely oblivious to what much of the rest of the nation is smitten with: mega-churches... Read More | | | |
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