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| | PetalBelle | | | “From the family behind Lombardi's, this well-lit, vintage French-wallpapered sleeve curates foodstuffs from local faves (fruit danishes from Balthazar, bread...” —Thrillist | | Cuisine: Cafe/Pattisserie, Waffles |
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| | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) Soho: Thrillist reports on the opening of PetalBelle, a new cafe and patisserie that specializes in Belgian ... Read More | | | | | | PetalBelle: Aw, this cute new SoHo waffle place from the owners of Lombardi’s will, Thrillist reports, be serving Belgian “liege” waffles made with “a wide-grain Scandinavian sweetener some call ‘pearl sugar,’ and others ‘Nütra Sweet.’” Eater further notes that there are “four flavors of gelato... Read More | | | | | | | | | | | | Two weeks ago, PetalBelle (158 Sullivan St. betw. Houston and Prince Sts.), a tiny pastry and coffee shop, opened up smack in the middle of NYU territory, giving students yet another spot to spend their work-study stipends on espresso and fancy sandwiches. Owner Elisa Cecola said, “We have gotten al... Read More | | | | | | From Serious Eats: New York Fresh baked liege waffle from the Wafels & Dinges Truck. Photograph by nycblondieandbrownie As a Belgian, I can say that there are no truly great waffles in the city. It makes me very sad and frustrated that no one seems to be able to get it right. Most... Read More | | | |
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