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| | Pomme de Terre | | | “Gary Jonas and his wife, Allison, who own The Farm on Adderley, have teamed up with Brooklyn gastropreneur Jim Mamary on their second venture, an unassuming...” —nymag | | Cuisine: French (Bistro) |
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| | | | | | A new bistro called Pomme de Terre arrived two months ago in bistro-challenged Ditmas Park, and the neighborhood hounds couldn’t be happier. “Dinner was a pleasure start to finish,” declares KingsKetz. She reports delicious steak frites, duck leg confit, chicken liver mousse, and mussels in ba... Read More | | | | | | At the Clover Club in Boerum Hill, try what are now known as pre-Prohibition drinks. Pomme de Terre is a self-consciously rendered bistro in Ditmas Park. Read More | | | | | | Don't expect another Farm on Adderley.Photo: Josh OzerskyWe’ve seen delivery trucks pulling up to Pomme de Terre, and the Ditmas Park bistro has a working Website. But what exactly will the food be? Tom Kearney, the chef at the nearby Farm on Adderley who is helping develop the menu, tells us it won... Read More | | | | | | "Are we in the boonies of Brooklyn?" my friend nervously asked. We were driving along Ocean Parkway, heading for Pomme de Terre, and she was fearful. The restaurant is located in Ditmas Park, which is a part of Flatbush, where few non-Brooklynites have ventured since the Dodgers abandoned ... Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. 1) Ditmas Park: Pomme de Terre was reported open this week by NYMag, and Ditmas Pa... Read More | | | | | | Fans of Ditmas Park favorite the Farm on Adderley, get ready: The newest venture from co-owners Gary Jonas and Allison McDowell, a French bistro dubbed Pomme de Terre, is on the verge of opening. Apparently the regular customers at the Farm are jonesing for another mid-range restaurant in the ne... Read More | | | | | | Coming Soon: Creative Cooks 298 Atlantic Avenue (between Smith and Hoyt), Boerum Hill; 917-922-3898 Want to train your kids to start making your Sunday brunch as soon as they're tall enough to operate the stove? Well, you can start 'em young at Creative Cooks, a new cooking school that has Mommy... Read More | | | | | | Week of March 31, 2008: Pomme de Terre and Insomnia Cookies. Read More | | | | | | The sign is up, but the door isn't open yet.Photo: Josh OzerskyPomme de Terre, the just-named bistro on Newkirk Avenue announced here and written up recently in the Times, is just a couple of weeks from opening in Ditmas Park. The name is even on the door! This is the first middlebrow eatery to pene... Read More | | | | | | And to think, it all began at Patois.Photo: Jonathan BourlandThe Times today profiled Jim Mamary and Alan Harding, the duo who brought Brooklyn such middlebrow standards as Patois, Pacifico, Pomme De Terre, Gowanus Yacht Club, Sweetwater, and a dozen other restaurants. This is one Brooklyn historia... Read More | | | |
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