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Porcão

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“The New York outpost of a Brazilian chain follows the all-the-meat-you-can-eat rodizio formula.” nymag

Cuisine:  Brazilian
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Porcão - 360 Park Avenue South (bet. 25th and 26th Streets) (212) 252-7080 Although I had pushed the reservation from 7:30pm to 9pm, the place was still comfortably crowded when we arrived (ten minutes late). Matt was sitting at the bar waiting for my family and me, sipping a coke next to a ... Read More
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The most comforting two words ever? Holiday weekend. An Irish pub with nice views? No, you’re not dreaming - you’re just lounging at Brass Monkey, the Meatpacking District’s new, no-frills rooftop bar. Unwind with watermelon margaritas, pineapple-infused vodka martinis, or one of over 75 impor... Read More
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Mother's Day is a week from Sunday, which means the holiday stunt press releases are starting to come in. If you can come up with a subject line better than Does Your Mom Love Meats?, we'll run your release in full, too:Does Your Mom Love Meats? This Mother's Day, treat mom right at Porcão Ch... Read More
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Every so often, my friend José likes to remind me of his brief flirtation with bulimia. He was dining at Midtown’s Churrascaria Plataforma, a Brazilian meat circus where customers can chomp unlimited medium-rare barnyard animals. “It was so good,” he says, eyes glazed with flesh remembered, ha... Read More
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André is Back In The US And Has Stories To Tell First, I guess an apology is in order. As some of you may know, I am producing the worldwide and domestic broadcast of LIVE EARTH on 7.7.07, and the workload and schedule of this project hasn’t allowed me the opportunity to contribute to this... Read More
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1. Borough Food and Drink 2. Knife + Fork 3. Porcao 4. Savarona 5. Maremma 6. Industria Argentino Read More
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