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| | Porchetta (closed) | | | “A reconciliation between Italian comfort food and high-concept gastronomy.” —nymag | | Cuisine: Italian |
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| | | | | | From Serious Eats: New York Porchetta 110 East 7th Street, New York, NY 10000 (b/n 1st and A; map); 212-777-2151; porchettanyc.com Service: Friendly counter people take your order. That's the extent of the service here Setting: A tiny storefront with counter seating for four C... Read More | | | | | | Interior of Porchetta…sort of Probably you’ve read enough food blog posts about Porchetta that your sick about reading it. Well, I’m one of those pesky bloggers who would jump ship to try something relatively new. I’m not saying I’m trying everything new for the sake of being “hip” but more of the... Read More | | | | | | It seems like forever ago (more like seven years) that Wylie Dufresne pioneered the Lower East Side restaurant revolution at 71 Clinton Fresh Food. Dufresne left 71 Clinton to open the ground-breaking WD-50. 71 Clinton drifted for a while, until Jason Neroni took over in March 2004. Many were smitte... Read More | | | | | | The shuttered Carniceria. Note the for sale sign leaving a real mark in the center of this image. As of last Thursday, Carniceria the Carroll Gardens restaurant that replaced the Neroni-scarred Porchetta, has closed. As far as year-in-the-life stories go, the tale was grim to gruesome for the o... Read More | | | | | | Tomorrow, Frank Bruni reviews Porchetta, Jason Neroni's grand return to NY. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 8-1 One Star: 3-1 Two Stars: 2-1 √√ Three Stars: 7-1 Four Stars: 4,000-1Frankie Manhattan doesn't get to the outerboroughs too often. There was D... Read More | | | | | | Gothamist would like to congratulate Chef Jason Neroni of Porchetta on today’s New York Times review. The following conversation took place two weeks ago at the Smith Street restaurant. Jason Neroni has no socks. The thirty year-old chef of Porchetta, the New Italian/Creative American place on Sm... Read More | | | | | | · Insta-review on Jason Neroni's triumphant return to New York: "i ate at Porchetta last night and it was delicious - fried pork belly with cauliflower puree and goldenraisins, sunchoke soup with braised bacon, and buttermilk panna cotta topped with a layer of jello made with moscato. the ... Read More | | | | | | CARROLL GARDENS— Was it just yesterday that Jason Neroni claimed he was not in trouble with the law? Well, yes it was, and now we hear that the man, formerly the chef of Porchetta, has been arrested. Gawker's got the details, "Today Chef Neroni was processed at the 76th Precinct on Union Street... Read More | | | | | | So that we're all up to speed on this thing, in Act One, Jason Neroni left the restaurant Porchetta, citing 'irreconcilable differences'; in Act Two, Porchetta owner Marco Rivera said not so fast Mr. Irreconcilable Differences, I'm going to reconcile this by getting a warrant issued for your arrest.... Read More | | | | | | From Serious Eats: New York Ratatouille from Per Se. Photograph by Fido Cat You can get a completely vegetarian meal at Per Se [Eat to Blog] Here's the first word on the sandwich at the newly opened Porchetta [Fork in the Road] The striped bass at Hell's Kitchen is incredibly tasty, ... Read More | | | |
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