| |  | | |  | | Posts (7) | |
|  | |  |   | | My best friend's birthday was 2 weeks ago and so that meant a trip to Queens/Long Island for me. (She doesn't do Manhattan). We had originally planned on eating at a Thai restaurant but it was closed for a private function when we got there. This was our next best choice. The Good Press 195 is a p... Read More | | |  |   | | "What, Blondie?" that's what Danny just said. There is hope for Brooklyn, yet. I have importante Press 195 news to share!! Upon reading my review of the shining star of Bell Blvd., the wonderful men behind Press let us know that there is going to be a renovation of the original Park Sl... Read More | | |  |   | | By Liz Borod Wright, ZAGAT.com staff editor Marathon spectators get hungry, too. Here are 26 eateries along the 26.2-mile course. Courtesy of New York Road Runners The 38,000 runners who will compete in the ING New York City Marathon on November... Read More | | |  |   | | By Liz Borod Wright, ZAGAT.com senior web editor Marathon spectators get hungry, too. Here are 26 eateries along the 26.2-mile course. Courtesy of New York Road Runners The 39,000 runners who will compete in the ING New York City Marathon on Sunday get all the glory ... Read More | | |  |   | | If ever there was one, this is the week to go out and eat in Queens. Monday through Thursday until September 27th, the Queens Economic Development Corporation is sponsoring the fourth annual Restaurant Week just for New York City's largest borough. Participating restaurants – including Caffé... Read More | | |  |   | | From Serious Eats: New York French onion soup from Cafe Triskell in Astoria Queens. Photograph by Pabo76 Top split hot dog buns are becoming harder and harder to find [SE:NY Talk] The peanut butter cake at The Dune Deck in the Hamptons is to die for [Mona's Apple] The bun at Vietnam... Read More | | |  |   | | We've got some damn tasty sandwiches in this city, no doubt about it. So today the Times gives New Yorkers a collective pat on the back, surveying seven high points in our spectacular sandwich landscape, including Taim's green falafel, the Knish Press (a sandwich composed in a split knish) from Pres... Read More | | |  |
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