| |  | Primehouse New York | | | “Every steakhouse needs a shtick and here it's the beef: the company-owned Black Angus that's the genetic source of all the steaks that end up on Primehouse t...” —nymag | | Cuisine: Steakhouse |
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| | | | | | It was only a matter of time before Stephen Hanson, that past-master of formula restaurants, opened the ultimate formula restaurant, a steakhouse. David Burke’s Primehouse opened in Chicago last year, and now comes Primehouse New York, sans Burke, but with a very similar steak program.Primehouse ha... Read More | | | | | | Kalina, 9/29/07. We've tagged this one New Black because if Steve Hanson/BR Guest opens a steakhouse, the people are going to pack the joint. It's like when McNally opens a bistro: best of luck with your resy cold call. This particular Hanson steakhouse, Primehouse New York, which opens today o... Read More | | | | | | I have had my share of great steaks in the last few years; Peter Luger's one long, lazy afternoon last winter with our friends Arietta and Sam; a dry-aged piece of Wagyu beef from Lobel's that our beagle almost stole off a platter; and a piece of obscenely rich and marbled Kobe beef at Craftsteak th... Read More | | | | | | From Serious Eats: New York A few weeks back I reviewed the Primehouse New York burger, which I liked—but I must tell you about another item on the lunch menu: the dry aged rib-eye sandwich. It comes on a French roll, topped with smoked mozzarella and sautéed mushrooms and onions,... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews Pri... Read More | | | | | | In tomorrow’s Times, the animal-sex imagery abounds, as Frank Bruni pays homage to Prime, the mighty steer who sires the porterhouse at Primehouse New York:And Primehouse New York, on Park Avenue South? It’s the seminal steakhouse.It’s also an estimable one, with virtues that will rightly earn it th... Read More | | | | | | Opening today is Primehouse, a Chitown steakhouse import courtesy of Steve Hanson and B.R. Guest. When I stopped by friends and family this weekend, the Himalayan rock salt-tiles had not yet been fully installed in the meat aging room. They look like small salmon-pink marble bricks. An interesting c... Read More | | | | | | Opening today is Primehouse, a Chitown steakhouse import courtesy of Steve Hanson and B.R. Guest. When I stopped by friends and family this weekend, the Himalayan rock salt-tiles had not yet been fully installed in the meat aging room. They look like small salmon-pink marble bricks. An interesting c... Read More | | | | | | Primehouse New York 381 Park Ave S @ 27th St 212-824-2600 Jake, my grandson, is sixteen, and “cool” is his mantra. He wouldn’t admit to awe of anyone or anything. If he’s impressed, no one else knows it. So as I watched him express his unabashed enthusiasm for Primehouse New York in lower Manh... Read More | | | | | | Steaks will spend about 28 days in Primehouse's on-site aging room before being delivered to your plate. photo: Jim Currie When Steve Hanson's Primehouse New York opens on Monday, its menu will showcase steaks aged on premises in a salt-tiled room. Like all of Hanson'... Read More | | | |
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