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| | Public House | | | “Banking on their success in Denver and Philadelphia, the owners of this all-American pub-and-grub spot have launched a 10,000-square-foot, 400-seat hangout i...” —timeout | | Cuisine: Bar & Grill, American (Traditional), American |
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| | | | | | March Madness is one of my favorite sporting events of the year. Unlike other championships, where it matters whether my teams (Giants, Yankees) make it to the big event, Virginia will most likely not be in the Final Four, but I still get jazzed watching unfamiliar college teams duke it out. I do a... Read More | | | | | | 140 East 41st Street between Lexington and Third 212/682.3710 if we paid, about $150 for two, with two drinks, with tip ? I was invited by the Public House to a tasting this week. I don’t usually hang out in the midtown area but I was curious to taste what bar food could mean to chef Robert Dziekons... Read More | | | | | | 1) Public House: We'll leave it up to PR gal Gabrielle Bernstein to tell you why Public House, a new pub in Midtown serving basic American food (chicken fingers, spinach and artichoke dip, steak), is worth your time and money. From the press materials, “Public House is positioned to be Midtown's fi... Read More | | | | | | Celebrate your patriotic duty at this saloon with a 45-star flag from 1896. Read More | | | | | | In case you need a warm up for the Big Apple BBQ Block Party this weekend, newest NYC 'cue joint Hill Country NYC is scheduled to open on Friday, June 8th. The product of a collaboration between Robbie Richter, the man behind BBQ-NYC (pictured above with his brisket) and partner Marc Glosserman, Hi... Read More | | | | | | NEXT AT 5 NINTH Daniel Parilla has been promoted to executive chef of 5 Ninth (5 Ninth Avenue at Gansevoort Street, 212-929-9460), replacing Zak Pelaccio, who left to pursue other interests, according to the restaurant's representatives, the Hall Company. Mr. Parilla worked with Mr. Pelaccio both at... Read More | | | |
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