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| | | | | | I first visited Public about three years ago, when it was still relatively new. My impression then was that the food didn’t quite live up to the high-concept ambiance. Last night, I decided to give it another try. My verdict remains the same: Public is more about the “scene” than it is about the foo... Read More | | | | | | Several of us received an e-mail from Young'un about his birthday brunch at Public, yet somehow I was the only one who was called out in it: "As some of you know (especially if you are a real Facebook stalker) I am turning 25 next Saturday (I know that Mona can barely remember her 25th that ha... Read More | | | | | | I read a lot about Public, a restaurant near Little Italy and the Bowery, and decided to take V there to celebrate our first year together. It was a great choice: we had a truly unique meal with great service. It is hard to describe what 'kind' of restaurant Public is, even on their website the food... Read More | | | | | | “We’re going to force him to eat some blood sausage. That’s what friends are for, right?” Behind the line, a cook nods, and Chef Brad Farmerie of Public restaurant gets back to the business of garnishing entrees. He stacks a few slices of house-made boudin noir on a small bread-and-butter plate, s... Read More | | | | | | received 1 Michelin star, Fall 2008. Read More | | | | | | If you don't like Americanized greasy and salty cuisine, go there. I love the decor and subtle taste of dishes. Great for date. Reservation is recommended. Read More | | | | | | Love the decor and the small portion of dishes. Want to go there again with close friends and/or for date. Read More | | | | | | good brunch, maybe a little pricey. Read More | | | | | | | | | | | | | | | |
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