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| | | Pylos | | | “Top-notch Greek food and a warm, hospitable welcome in the East Village.” —citysearch | | Cuisine: Greek |
| |  | | Posts (7) | |
| | | | | | So you live in the East Village and you're a punk rocker with a mohawk and a nose ring or let's say you're not, you're Natalie Portman--not that she lives in the East Village, but let's say she does--and you've never been to Greece but you suddenly find yourself craving a white sandy island surround... Read More | | | | | | | | | | | | Says it's her fave Greek restaurant Read More | | | | | | We've been back to Pylos a few times. Going back somewhere is such a treat when the food is just as good if not better than it had been in the past. Last night the food was delicious. I have always loved the earthen pots hanging from the ceiling and the lighting. Also, in the warmer months t... Read More | | | | | | Pride and Prejudice (C'mon, you KNEW this would happen one day!!) It is a truth universally acknowledged, that a single man in possession of a large appetite and seated in a chic restaurant serving a… Read More | | | | | | "Even though I’m half-Austrian, I never really used to like German or Austrian food."Photo: Melissa Hom As Marisha Pessl has it, she got so carried away describing food in her best-selling novel Special Topics in Calamity Physics that certain passages had to be edited down. It’s no surpri... Read More | | | | | | Serious Eats Vice-Overlord Adam Kuban brings us time-starved serious eaters a brilliant five-minute version of the New York Times Dining Section this morning. He correctly points out that Serious Eats and Ed Levine Eats have been all over the meatball craze for weeks now. Interestingly, there was ... Read More | | | |
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