| |  | Rack & Soul | | | “Neighborhood soul-food lovers converge at this cozy corner restaurant for Southern barbecue and homemade desserts.” —citysearch | | Cuisine: Southern / Soul, Barbecue |
| |  | | Posts (22) | |
| | | | | | From Serious Eats: New York Photograph from Eating in Translation on Flickr For a collapsed economy special that's slightly more upscale than the $4.45 Gray's Papaya deal (two dogs and a drink), check out Rack & Soul in Morningside Heights. The soul food/barbecue joint is offering ... Read More | | | | | | Rack and Soul is a great place to get your authentic soul food fix without traveling to Harlem. If that’s not reason enough, fried chicken luminary Charles Gabriel is a consulting partner at this diner-style restaurant. Mr. Gabriel’s serves his food buffet style at Charles’ Southern Style Kitchen ... Read More | | | | | | Dirty Bird to Go, the fried chicken emporium anxiously awaited by those of us in New York who feel we live in a fried chicken-challenged town, doesn't look close to being ready to open its doors, based on a visit there by ahamburgertoday fresser Adam Kuban and me on Monday, when the Times claimed it... Read More | | | | | | Photo courtesy of Eating in Translation How do you show your support for Barack if you’re a pro-Obama foodie like Sue Torres? Well, you can buy an Obama ’08 T-shirt from La Esquina, or you can rock one of these tees now available at Rack & Soul, per Eating in Translation. Careful not to get bar... Read More | | | | | | Click the image above to view the full photogallery. Morningside Heights: We've received a few tips this week altering us to the shutter of one of uptown's most well known bbq spots, other than Dinosaur BBQ of course, Rack & Soul. An on the scene correspondent sets us straight: they're just mo... Read More | | | | | | Celebrated BBQ restaurant Rack & Soul has lined up behind the Barack Obama presidential campaign in name, if not pronunciation.Just down the block from the Illinois senator's first New York ... Read More | | | | | | From Serious Eats: New York The Mast Brothers are opening a bean to bar chocolaterie in Williamsburg sometime this month [Sweet Freak] Rack & Soul is moving one door down [Eater] The cheftestants have been announced for Top Chef New York [Serious Eats] Ramen Setagaya is opening a secon... Read More | | | | | | When I woke up this morning I had a deep yearning for a piece of fried chicken. I'm actually not that particular about which piece. Thighs, wings, drumsticks and even the frequently dry breast, are all all right with me, because in the end I love fried chicken because of the crispy, crunchy, grea... Read More | | | | | | Charles Gabriel, perhaps NYC's finest fried chicken practitioner, has expanded south from his base at 151st St. and Eighth Avenue (Charles Southern Kitchen:212-926-4313) to 109th and Broadway, where he is cooking his very fine bird at Rack & Soul (2818 Broadway, 212-222-4800. He was in good fo... Read More | | | | | | From Serious Eats: New York Rack & Soul is now selling special BaRACK Obama t-shirts [Eating in Translation] What to expect out of Momofuku Ko's new 18 course lunch menu (in "set list" form) [Eater] The owner of H&H Bagels owes $2 million in back taxes [NYP] The Whole Foo... Read More | | | |
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