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| | Rayuela | | | “Inspired by the children's game of hopscotch, Rayuela introduces Estilo Libre Latino (Freesytle Latino) cuisine, which respects yet redefines, traditional La...” —opentable | | Cuisine: Latin American |
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| | | | | | Address: 165 Allen St., btwn. Rivington & Stanton Sts. Phone: 212.253.8840 Cuisine: "Freestyle" Latin American & Spanish Scene: Island chic Hours: Dinner, Sun-Thu, 5:30-11pm, Fri & Sat, 5:30-12pm; Brunch, Fri & Sat, 10am-5pm. First Bite Impressions: An admirable work in p... Read More | | | | | | | | | | | | Rayuela introduces Paella Night with five new Paellas on Mondays. Read More | | | | | | We love to hear from our readers. In fact we don't think hear from you enough. WRITE! Anywho, a reader checks in to say, "Went to Rayuela last night had a really good drink there tonight called the 'rye'. . . it's worth checking out." They mention something else about the food being good, ... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews Ray... Read More | | | | | | Junior Merino, the pride of Latin mixology.Photo: Melissa HomJunior Merino, the young mixologist who drew national attention at the Modern, enjoyed the praise but had his eyes trained on something bigger all along: New York’s first major Latin cocktail lounge. And he plans on launching it at Rayuela... Read More | | | | | | Just when we thought the underwhelming, though one-starred, LES restaurant Rayuela was marching ever closer to the Deathwatch list, we hear it's opening a second branch. And in the former shitbox LoSide, no less. From a tipster on foot: "I was walking down the street and saw a couple of guys ... Read More | | | | | | Frank Bruni thinks Mercat’s tapas are good, as long as you steer clear of the seafood and don’t mind salt, but he’s a sourpuss when it comes to the atmosphere. “Some wonderful food, some clangorous acoustics: these are the defining traits.” Something to do with the glass of wine that was spilled on ... Read More | | | | | | April 2, 2008 - 4:28 pm: Monday Nights...Paella Party at Rayuela || If you saw what Top Chef's Richard (the molecular food guy with the Faux-hawk from Atlanta) prepared last week for the elimination challenge, then you should know that serving Paella, buffet-style, isn't the best method for a neighb... Read More | | | | | | Dumbo/Fulton Ferry: Friday night at Rebar promises “free partial-nude drawing.” [Dumbo NYC] East Village: Simone on First Avenue is closed, but let’s pray not for good. [Down by the Hipster] Lower East Side: Rayuela has launched a weekend brunch with arepas and poached eggs, churros and Mayan ch... Read More | | | |
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