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| | | Regional | | | “A multifarious menu and excellent pastas distinguish this above-average Italian eatery.” —nymag | | Cuisine: Italian |
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| | | | | | My fried egg sandwich ($9.50) wore a big arugula smile, happy in the company of tomato and parmagian cheese. The country fries cuddled up against them were a mix of moist and crisp; might have b... Read More | | | | | | The painfully slow: Community Food and Juice, where the hostess ushered me to the bar without offering a table when I showed up alone at lunch and where I could barely stand after teetering on the bone-contorting stool while waiting just short of forever for food in a half-empty room. Forget my glas... Read More | | | | | | The good: Toloache, yet again, where eight of us and a 6 1/2-pound frog wedged into a tight table to run up a big bill with grasshopper tacos, ceviches, quesadillas and more after our friend Dr. Bugs’ taping on Stephen Colbert. Proximity to the studio was the main appeal, but the food and service ca... Read More | | | | | | The perfect, at least at quiet lunchtime: Toloache, where I schlepped in despair all the way from the East Side after PT, passing one overpriced, mediocre restaurant after another gougy, bad restaurant. I walked in, the hostess instantly gave me a choice of a table or a seat at the guacamole bar, an... Read More | | | |
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