| |  | Rheon Café | | | “A sandwich shop featuring the high-tech kitchen equipment of its Japanese parent company.” —nymag | | Cuisine: Cafe, Soup, Sandwiches |
| |  | | Posts (11) | |
| | | | | | What really shines at Rheon Cafe is the fresh baked ciabatta, whether served with today's daily special or the fresh soups, it's the bread that kicks ass at this latest addition to our local lunch options. The roast duck sandwich is a sort of homage to the famed Peking Duck dish, although the sauce... Read More | | | | | | Lunch was Kim's choice today and she picked outdoor eating because we're finally having beautifully sunny spring days. Which makes Rheon Cafe the right answer as they have a cute outdoor seating area in the back, abutting the newly renovated Vesuvio playground. Rheon's only been open for about 6 mo... Read More | | | | | | ????????????????????????????????????? ???????????????Rheon Cafe? ?????????????????????????????????? ???????????????????????NY????????????????????????????????????????NY??????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????... Read More | | | | | | Tasty sandwiches. Efficient service. Kitchen robots. Yes, kitchen robots. Sort of. That’s the story behind Rheon Café, a brand new eatery from the Tokyo-based company. Specialists in high-tech baking machines, Rheon delivers a new concept in dining: a genuine café complemented by an appli... Read More | | | | | | A new quick-bites place—tasty food, counter (as opposed to waiter) service, lunch or a seriously fortifying snack for under $10— is always welcome in any part of town... but in a walking-around neighborhood like Soho, it can mean the difference between grumpy pretend-shopping and a fun, goofing-arou... Read More | | | | | | Freon's sandwiches are nice, good ingredients and flavors. However, they're small and expensive ($9 for a "full" sandwich, about the size of what I'd call a half sandwich). The croissants are… Read More | | | | | | Croissants at Rheon Cafe are formed by robotic machines so that the dough is not toughened by overhandling. Read More | | | | | | Week of December 10, 2007: Rheon Café, Philoxenia, and Bar Blanc. Read More | | | | | | Had an almond croissant, and it was pretty chewy, and smelled a little like toffee. Pretty bad. Stars: 2/4 (generously) Read More | | | | | | • Now that you’ve stopped eating mercury-laden bluefin tuna, get ready to part with Chilean salmon. A virus is wiping out millions of the fish that would otherwise be headed for the U.S. If the unsanitary conditions the fish live in won’t make you stop eating it, then the inevitable price increase w... Read More | | | |
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