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| | Rolf's | | | “Ignored by New Yorkers much of the year, the rustic, tchochke-packed dining room is transformed into a Christmas spectacular.” —nymag | | Cuisine: German, Austrian |
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| | | | | | Wienerschnitzel: German for Viennese cutlet. This famous Viennese dish originated in France. It's a veal scallop dipped in flour, beaten egg and breadcrumbs before being sauteed. To me wienerschnitzel means Swiss ski chalets, raclette, St. Bernards, Christmas, spaetzle, the car-less snowy streets o... Read More | | | | | | Sauced-up, top-hatted owner? Or mischievous ghost? We’re not in the habit of passing along unproven accusations about restaurant figures. Except, of course, when they’re so bizarre that we just can’t resist! An anonymous reader sent us this strangely Dickensian tale of a... Read More | | | | | | BEST BURGER TO END THE BURGER BATTLE Stand 24 E. 12th St. (betw. 5th & University Pl.) 212-488-5900 The burger battle was some sort of offshoot of the comfort food conflict that all started with those damn cupcakes. So, we tried the whole slew of new burger joints, but it wasn’t until we happen... Read More | | | | | | While Midtown shoppers look forward to the big holiday windows every Thanksgiving, there's a little something for restaurant-goers as well: "The over-the-top holiday lights -- some 70,000 light bulbs in total -- and Victorian-era tchochkes went up at Rolf's last week...The restaurant opened in ... Read More | | | |
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