| |  | Rosanjin | | | “Multicourse Kyoto-style kaiseki meals modeled on the finesse of the traditional tea ceremony and emphasizing seasonal ingredients.” —nymag | | Cuisine: Sushi, Japanese |
| |  | | Posts (19) | |
| | | | | | Kaiseki is a Japanese tradition from Kyoto that features long multi-course meals in which beautiful presentation is as important as the food on the plate.Until a year ago, Sugiyama, which carries three stars from the Times, had the Manhattan Kaiseki market almost to itself. It is getting more crowde... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank “Samurai” Bruni r... Read More | | | | | | The word kaiseki comes from the Japanese words for “stone” and “bosom,” referring to Zen Buddhist monks’ practice of carrying a heated stone within their robes in order to ease hunger when fasting. Kaiseki, the meal, began as an accompaniment to the highly ritualized tea ceremony (it prevented the s... Read More | | | | | | Rosanjin promises "The Gift of Food", a feast of seasonal colors and flavors served in a beautiful setting. Could there be a better way to enjoy authentic Japanese cuisine? Here is what one of our readers had to say about this culinary journey to Kyoto: "I had the pleasure of dining ... Read More | | | | | | It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Haute Asian.Asiate (Menu) 212-805-88... Read More | | | | | | As expected, Frank Bruni awarded two stars to Rosanjin.It’s hard to complain about this review. Yes, it displays the usual Bruni foible of dancing around the subject, instead of hitting it straight on. By my count, it’s not until the 15th paragraph that Bruni actually says anything about the food. O... Read More | | | | | | Tomorrow, Frank Bruni reviews Rasanjin, the Japanese restaurant specializing in kaiseki cuisine. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 5-1 One Star: 3-1 Two Stars: 5-1 √√ Three Stars: 30-1 Four Stars: 15,000-1What we have here today is a big fat wild card. ... Read More | | | | | | After two years serving of its Kyoto-style kaiseki dinners as prix fixe–only for $105–150, TriBeCa's Rosanjin is shaking things up. For diners who don't want to commit to the fixed price meal, the jewel-box of a restaurant is now offering an à la carte menu featuring many of the items that appe... Read More | | | | | | Rosanjin Kitaoji, a Japanese restaurateur of the early 20th century, was so dedicated to his meals' completeness that, in his quest for the ideal tableware, he became a noted ceramicist and art collector. Jungjin Park named his TriBeCa restaurant in celebration of the man's legendary exigence. Rosan... Read More | | | | | | In case you've been caught up in your holiday shopping, we wanted to let you know about some recent restaurant openings: - Kobe Club: If you're into Waygu beef, it's all over the menu at Jeffrey Chodorow's latest venture. Restaurant Girl gives us an early look. 68 West 58th Street, 212-644-5623. ... Read More | | | |
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