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| | | | | | Since moving to the East Village, my eating to do list has grown immensely, but one place that has been on it for a while is S’Mac, on 12th street between 1st & 2nd Avenue. Sarita’s Macaroni & Cheese offers 12 standard varieties in addition to the option of creating your own. All are serv... Read More | | | | | | Restaurants specializing in multiple versions of favorite childhood dishes proliferate across New York these days. First came Peanut Butter & Co. on Sullivan Street, with its endless variety of homemade, gourmet peanut butters, and whose sandwiches did everything but remind you of Jif or Peter P... Read More | | | | | | What is there not to love about mac ‘n cheese?! And, more importantly, what is there not to love about a mac ‘n cheese restaurant?!?! Unless you’re lactose intolerant, you have no excuse! Many of you may know the goodness that I am talking about…S’mac. I had heard about this restaurant for years... Read More | | | | | | 345 East 12th Street, between 1st and 2nd avenues new york is the ideal locale for niche markets, and east village seems to be the neighborhood of choice for the more mundane-cum-psuedo-haute-cuisine foods. Like the all-hot-dog crif dogs, s’mac (sarita’s mac & cheese) falls into that category. a... Read More | | | | | | The idea is simple, the execution more complex: open a restaurant dedicated solely to mac n' cheese. Synonymous with comfort food, mac n' cheese brings back memories gooey cheddar, blue kraft boxes, and pure indulgence, but when the husband-wife team of Caesar & Sarita Ekya opened S'MAC a... Read More | | | | | | S'mac is another restaurant that specializes in just one item: Macaroni & Cheese. Far from your standard homemade Kraft version, this restaurant offers gourmet flavors, and they even deliver! The space is small and you have to use good 'hovering' skills to grab a table when it opens up. The... Read More | | | | | | From Serious Eats: New York S'mac in the East Village turns two years old today, and to celebrate all day long they are selling a nosh size of their All American Mac and Cheese for $1, and the gluten free version for $2. Only available at the East Village location. Naturally, to prevent bank... Read More | | | | | | Pinch & S’MAC: Dejected fans of Pinch, the defunct Park Avenue South “pizza by the inch” joint, will not only be reunited with their favorite Pinch pizza, but they can even slather it with the incredible mac-n-cheese from East Village favorite S’MAC. The new cheese and carb cartel will bring the... Read More | | | | | | The Saturday before Time Out NY’s article on the best pizza places in New York came out, I was already thinking of pizza. It was just a mere coincidence that TONY had the same thought process. Of course, the “best” pizza is always so relative and arbitrary. And it’s New Y... Read More | | | | | | When Pinch closed its doors on Park Avenue South last summer, the owners assured us that they were not done serving salads and "pizza by the inch." And now, via a missive that's hit the Eater inbox, we can confirm that they're good to their word. Come early 2008, Pinch will reopen at 474... Read More | | | |
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