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Safran

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“A fairly easygoing balance between Vietnamese classics such as Saigon noodles and European staples such as duck confit.” —nymag

Cuisine:  Vietnamese, French-Asian Fusion
  Summary  
  Posts   
  Activity   
Activity
NYPressBlog - Safran added to   Guide
May 17 08
MouthingOff - Safran added to   Guide
May 17 08
Knifed+Spooned - Safran added to   Guide
May 17 08
FoodSection - Safran added to   Guide
May 17 08
Eater - Safran added to   Guide
May 17 08
bstuchin added Safran to his  Wish List
May 16 08
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