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| | | | | | I don’t brunch even in the most brunchy of neighborhoods so finding someplace inoffensive to eat a late breakfast/early lunch in Bay Ridge kind of threw me. No, it didn’t have to be Bay Ridge or nothing but I’d decided to take the exciting task of finding a new kitchen trashcan to Brooklyn’s Century... Read More | | | | | | I don’t brunch even in the most brunchy of neighborhoods so finding someplace inoffensive to eat a late breakfast/early lunch in Bay Ridge kind of threw me. No, it didn’t have to be Bay Ridge or nothing but I’d decided to take the exciting task of finding a new kitchen trashcan to Brooklyn’s Century... Read More | | | | | | Between bison ribs and pastrami, Don and I popped into Kouign Amann and Le Fromentier for half a dozen pastries, afternoon snacks you know? ;) There was only one item on our agenda at Kouign Amann, and if the bakery name wasn't a dead giveaway, you should already know by now. The giant glistening ... Read More | | | | | | Le Comptoir After spending the early afternoon at the Louvre with Diana and watching her crumple in horror after she found out that the wing she most wanted to see was closed (meaning that she will now hate the Louvre forever), I met up with Charlie for a late lunch at Le Comptoir du Relais and lef... Read More | | | | | | And you thought everything hypeworthy in Paris was going on over on Rive Droite. From Point Ephemere to Paris Paris, la Perle, and the Pop In, the cool factor of that other side of the Seine has been high and rising from when Sartre died until Amelie came out. But the traditionally intellectual (can... Read More | | | | | | (Note: I'm back in NYC now, but there are plenty more Hawai'i posts to be completed :) It is a given. Saturday mornings in Hawai'i = KCC Farmer's Market. Also a given: everyone is bound to run into everyone they know. That's the way this community works, and that's the way it should be. Some peopl... Read More | | | | | | pistachio doughnut for breakfast, anyone? ;) My parents and sister went back to Hawaii a few days ago, but we were lucky enough to dine at a dozen or so restaurants, all which will be blogged...eventually, haha. We stayed in for breakfast the other day, mom scrambled eggs, I made tea. And dad? Wel... Read More | | | | | | Last Tuesday morning I visited École Grégoire-Ferrandi to meet Stephanie Curtis, the head of the culinary school's bilingual program. After having met two students on separate occasions from the bilingual program (who were actually in the same class; it's a small world, dude) who emerge... Read More | | | | | | Mom sent an email with two photo attachments, and a few words. Simple, unexpected emails like this make my day. Sometimes it's a short, "hope your day is going well" or, "they ran out of Saint Germain strawberry shortcake today." But the best emails are those which come with phot... Read More | | | | | | "Time to go to bed?" asked my mum. "Are you kidding me? It's 11:30," I replied in a low, lethargic drone. That's how I sound when I feel unexcited—the auditory equivalent of mud. "You're not going anywhere tonight?" I give an internal sigh. "Uh...I don't usu... Read More | | | |
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