| |  | Sakae Sushi (closed) | | | “A Singaporean chain brings fresh, inexpensive conveyor-belt sushi to New York.” —nymag | | Cuisine: Sushi, Japanese |
| |  | | Posts (31) | |
| | | | | | The conveyor belts have been fired up and are officially turning at Sakae Sushi on 43rd St btw. Lex+3rd. There’s plenty of sushi making the journey around the restaurant, but no hot food yet, because the gas is not on. But the computers are working, so there is still plenty of fun to be had… Related... Read More | | | | | | Not surprisingly the conveyor belts are still dormant at Sakae Sushi on 43rd btw Lex+3rd, which did not open as promised, for dinner on Friday. They are holding private, invite only functions right now, and will possibly be open to the public by the end of the week. As soon as I know, you’ll know… Read More | | | | | | | | | | | | Clover Club: This new Cobble Hill lounge has no connection to this Clover Club “located in beautifull [sic] Mark, Illinois,” so leave your green face paint at home. The atmosphere here, as evinced by the photo, is old world charm and sophistication, hearkening back to an era when men dueled with pis... Read More | | | | | | &set=72157603959319326"> Femia, 2/18/08 To end a week heavy on the Eater Insides, take a gander at this Freaky Friday edition, featuring Sakae Sushi, the month-old satellite of the Singapore kaitan sushi chain. Sakae isn't the first of its conveyor belt ilk to open in the city, but ear... Read More | | | | | | Gothamist finally got to try Sakae Sushi, the new kaiten – or conveyor belt sushi restaurant – the other night. We were quite pleased to find the Singapore-based chain’s first New York City location actually open; when we stopped by last week it was temporarily closed. Given that it’s Fashion Week i... Read More | | | | | | If you have ever been to Japan and don't happen to speak Japanese (and therefore can't like eat anywhere), you quickly discover the gaijin cheap-ass' best friend: KAITEN SUSHI. These are japanese fast food, where you sit down at a counter and sushi comes around on a conveyor belt, on color coded pla... Read More | | | | | | It looks like we are just days away from the opening of Singaporean conveyor belt sushi chain Sakae Sushi on 43rd St. btw. Lex+3rd. Already enormously popular in Asia, this will be their first location in the USA, complete with signature computerized ordering and hot water spouts (fo... Read More | | | | | | Padre E Figlio: In Italian, the name means father and son, so it’s no surprise that this new Italian steakhouse is run by Mario and Antonio Cerra, the father and son team behind Da Antonio. After ten years, they’ve sold that establishment and are joining forces again to focus on high-end Italian mea... Read More | | | | | | It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com. This week the shills appeared in ... Read More | | | |
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