| |  | | |  | | Posts (8) | |
| | | | | | For drinks in the Lower East Side, I recommend two of my favorite bars on Clinton Street. No DJs, no ropes, just inventive well-crafted cocktails. With a laid-back crowd, both Salt Bar and Barramundi are good to begin or end an evening, or just catch-up with a friend (yes, you can actually talk at t... Read More | | | | | | For drinks in the Lower East Side, I recommend two of my favorite bars on Clinton Street. No DJs, no ropes, just inventive well-crafted cocktails. With a laid-back crowd, both Salt Bar and Barramundi are good to begin or end an evening, or just catch-up with a friend (yes, you can actually talk at t... Read More | | | | | | Restaurant Name: Salt Bar Special Offer: 15% off food Cuisine & Category: American (traditional), Casual Dining Neighborhood: Lower East Side, NYC (Clinton St. bet. Houston & Stanton St.) Small plates dominate this Lower East Side offshoot of Soho’s Salt restaurant, and New York Magazine rec... Read More | | | | | | Salt is a delightful little restaurant on the left edge of SoHo that you could easily overlook. It is neither large nor pretty, and the block on which it resides doesn’t get a lot of foot traffic. But chef Melissa O’Donnell does wonderful things with her seasonal menu—enough to overcome a slightly u... Read More | | | | | | Willis Loughhead, the talented former Chef de Cuisine at Country, has landed on his fee at Table 8, Govind Armstrong’s stylish restaurant in the Cooper Square Hotel. Loughhead’s full title is Executive Chef of the Cooper Square Hotel and Chef de Cuisine at Table 8, but he’ll be doing a lot more than... Read More | | | | | | This won't be a shocker to anyone who spotted Willis Loughhead cooking at Govind Armstrong's Table 8 preview last month: The Feedbag reports that the ex-Country chef is now in at the upcoming Table 8 in the Cooper Square Hotel. Armstrong will be in charge of concept, Loughhead will be cooking every ... Read More | | | | | | Photo: Getty ImagesAccording to the Observer, the Cooper Square Hotel is still without a Certificate of Occupancy and is weeks away from opening, but last night at developer Klaus Ortlieb’s pad, L.A. chef Govind Armstrong previewed some items off of Table 8’s menu: Porterhouse, squab, and a creamy ... Read More | | | | | | Salt Our regular dining companions, Sue Anne and Doug are getting married in a week - finally, I mean "Hooray!" :) and so with that comes bachelor and bachelorette parties. Doug's bachelor party actually happened earlier, but we'll get to that in another post as it has a lot to do with fo... Read More | | | |
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