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Saul

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“One of Brooklyn’s best dining experiences, Saul is the preferred destination for gourmands.” nymag

Cuisine:  French, American (New), American
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Sweet Brooklyn New York City Entry #88 Saul A friend of mine decreed that I needed some Brooklyn chow, so we braved the F train out to restaurant row on the Smith Street corridor, somewhere between Carroll Gardens, Boerum Hill, and Cobble Hill. (Jonathan Lethem can point to the subtle divisions, ... Read More
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If you’re looking for an oasis in the middle of the city this spring, you could do far worse than to spend an evening at Restaurant Saul on the now well-established dining corridor of Smith Street in Brooklyn. Located at an intersection of neighborhoods over which Brooklynites fight for naming right... Read More
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Lon had a day off yesterday so we decided to make the trek out to Brooklyn to try Saul Restaurant Saul Restaurant. Chef and Owner, Saul Bolton has worked at places like Bouley and Le Bernardin, so expectations were set high. The space is simple and modest, almost boring, but the food does shine. A... Read More
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Q and A with Saul Bolton of the Brooklyn restaurant Saul. Read More
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One of my readers, and FCI classmate, constantly complains that there isn't enough Brooklyn content on this site. Well... she's right. So I made her a proposition - since she lives and works in Brooklyn, I told her that if she wanted to see more content about her borough, she could make it herself... Read More
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On we go with The Gatekeepers, a photo series we've commissioned from Michael Harlan Turkell. For the next several weeks, we'll be presenting portraits of The Gatekeepers: the very folks that stand between you and some of your favorite impossible-to-get tables. Previously on The Gatekeepers: Iris ... Read More
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It's getting down to the wire for Valentine's Day and you can probably write off all the usual dining suspects. Yes, they're completely booked. But there are still plenty of restaurants and some off-the-beaten path spots to celebrate the romantic occasion. Without further ado... Meskerem 124 M... Read More
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And so the cycle of rebirth begins anew on Smith Street. A highly placed correspondent writes, "Another restaurant may open very soon in the recently shuttered Porchetta/Carniceria space on Smith Street. Evidence, as seen last night: The 'Available' signs have been taken down, the windows are... Read More
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// This Week on Savory Cities // Please allow us the pleasure of introducing our newest contributor, Mr. Jiggers. This debonaire man about town is one of New York City's most passionate devotees of the classic cocktail. A man of impeccable good taste and well informed opinions, he'll be joining us ... Read More
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