| |  | Savarona (closed) | | | “Upscale Turkish restaurant is set to open in March 2008.” —citysearch | | Cuisine: Turkish |
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| | | | | | The new restaurant Savarona takes a double gamble. The first is that New Yorkers will warm up to haute Turkish cuisine, of which this is practically the only example in Manhattan. The second is that they’ll do so in Sutton Place, a tiny East Midtown enclave not easily reached by mass transit.I can’... Read More | | | | | | Eater.com reports today that Savarona, the new Sutton Place haute Turkish place, has closed after just one month in business. Supposedly, the place had just eleven covers on Father’s Day: ouch!Many of the commenters suggest that New Yorkers weren’t ready for high-end Turkush food, but they miss the... Read More | | | | | | strong menu. 3 out of the 4 of us loved our dishes Read More | | | | | | Click the image above to view the full photogallery. Krieger, 5/1/08 This right here is Savarona, a new Midtown Turkish restaurant that opened after a two month long delay last week. The chef here is Tevfik Alparslan, who has worked at La Tour d’Argent and Gordon Ramsay. His food is decidedly ups... Read More | | | | | | Krieger, 5/1/08 Midtown East: We'll have to check with the Eater archivist, but with the exception of Central Kitchen (which never technically opened) this may be the fastest Opening Report to Shutter turnaround ever. Savarona, a gussied up Turkish place on East 59th St., opened in the first week... Read More | | | | | | By the time you get to Savarona, a new Turkish restaurant, you're practically in Queens. The restaurant is right next to a health club, in a large building that faces the Queensboro bridge. By the time I trekked over there (just east of 1st Avenue) and walked in, I was starting to feel dubious. ... Read More | | | | | | This airy looking space is an artist rendering of Savarona, an upscale Turkish restaurant coming to 420 East 59th Street in March. Chef Tevfik Alparslan hails from Bolu, in the Northwestern part of the country, and according to the PR materials, his cuisine bears the Western influences of time spent... Read More | | | | | | As is so often the case on Friday afternoons, it's time once again for the Plywood Report. Your sightings of yet-to-open establishments to the tipline, please. 1) Central Village: It's not even slated to open until the summer, but (Le) Poisson Rouge at 158 Bleecker Street (at Thompson) is alread... Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. Apertivo, via The Gowanus Lounge 1) Upper East Side: NYMag checks in today on th... Read More | | | | | | | | | |
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