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Secession

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“You will find my favorite South of France, Italian and Mediterranean dishes--The kind of food we Chefs like to eat when we are not at the stoves. Some exampl...” —restaurant

Cuisine:  French, Italian
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212-791-3771
30 Hudson St
New York, NY 10013
Neighborhood:  TriBeCa
Cross Street:  Duane St
Public Transit:  Chambers St stop 1,2,3,A,C,E lines.
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Rate ThisExcellent: 2 Members
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* Borough:  Manhattan
* Price:  $$ (Moderate)
* Hours:  Dinner: Monday - Saturday: 5:00pm -11:30pm
* Website:  www.davidbouley.com
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Secession Photos
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News & Reviews
Blog Posts
Secession
David Bouley has been a busy guy. He has something like seven restaurant projects going right...
New York Journal  44 days ago
Plywood Special: Secession Makes List, Checks Twice
Tribeca: As previously noted, David Bouley's Danube makeover Secession opens officially on Tu...
Eater  61 days ago
Secession: The Menu
Secession opened this week. It’s the successor to the late lamented Danube, David Bouley&...
New York Journal  53 days ago
Reboot at Bouley's Secession
Update: A commenter (below) says that the prix fixe was for two days only, and that the origin...
New York Journal  41 days ago
Reboot at Bouley's Secession
In my review of David Bouley’s new restaurant Secession, I suggested that “about ha...
New York Journal  41 days ago
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