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| | | | | | Shalizar: Bangladesh native Parvez Eliaas and his Iranian partner Kaz Bayati have just opened their second Persian restaurant on the Upper East Side, not far from their original venture, Persepolis. According to Thrillist, the new bistro is distinguished by exposed brick and a spacious bar, where ol... Read More | | | | | | If you want to know what roses taste like, go to Shalizar on the upper East Side. Between the Italian restaurants and sushi bars on Third Ave., you'll find a spacious new Persian restaurant where flavors are gentle and desserts taste like the famously romantic flower. Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. [Flickr/jeremoss] 1) Upper East Side: NYMag has the scoop on the opening of Persian resto Shalizar this week,... Read More | | | | | | wow! nice decor attentive sevice and the "Best Lamb Shank Ever" Read More | | | | | | Hey everybody, Just checking in here with some new updates from the streets of the Upper East Side. As you may have noticed, New York has one of the highest restaurant turnovers in the world. So in order to keep you as updated as possible, this week we take a look at a couple restaurants on the UES... Read More | | | | | | Joining the Parthians (250 B.C.-226 A.D.), the Sassanians (224-651), and the Safavids (1501-1736) are two contemporary Persian dynasties: the Bayati (1990-present), which has built a mini-empire in 6-train territory, and the Tehrani (1999-present), whose fiefdom roughly follows the F line from midto... Read More | | | | | | Week of June 16, 2008: Talay and Shalizar. Read More | | | | | | East Village: Nomad on Second Avenue at 4th Street will spotlight Algerian wines and meze pairings for a month starting March 20, in honor of the restaurants third anniversary. [Grub Street] Flatiron: Lunetta will serve a prix fixe Easter supper that offers roasted-beet salad with fennel and orang... Read More | | | |
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